Cooklist AI

Crispy Bake, Parmesan Panko Pork Chops

Name: Crispy Bake, Parmesan Panko Pork Chops
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Ingredients: 1 medium size lemon; 2 garlic cloves, minced; 2 medium size eggs; 1.5 lbs lean boneless center cut pork chops, trimmed; 1 tsp. Italian seasoning; 3/4 cup grated Parmesan cheese; 1/3 cup Panko breadcrumbs; 2 tbsp. unsalted butter; 1 tsp. salt and 1/2 tsp. black pepper

These pork chops come with an enticing crunch from a Parmesan and Panko coating, baked to golden perfection. Infused with the taste of Italian seasoning and served with a refreshing squeeze of lemon, it’s a dinner delight ready in under 30 minutes. The quick addition of garlic butter elevates the su...



32 min

TOTAL TIME

457

CALORIES

$2.51

PER SERVING

SAVE

ADD TO PLAN

REMIX RECIPE

Add to Cart

Ingredients

MAIN

4 SERVINGS

1 1/2 lbs lean boneless center cut pork chops

trimmed

1 tsp italian seasoning

3/4 cup grated parmesan cheese

1/3 cup panko breadcrumbs

2 tbsp unsalted butter

1 1/2 tsp salt & black pepper

1 tsp. salt and 1/2 tsp. black pepper

Directions

MAIN

12 min

PREP TIME

20 min

COOK TIME

32 min

TOTAL TIME

Preheat your oven to 400 degrees fahrenheit

Season the lean boneless center cut pork chops with salt and black pepper

Combine the eggs, Italian seasoning in a bowl and whisk together. In a different bowl, mix grated Parmesan cheese and Panko breadcrumbs together

Dip the seasoned pork chops in the egg mixture then coat with the Parmesan breadcrumb mixture. Arrange these onto a baking sheet

Bake the pork chops for about 20 minutes until golden brown and fully cooked

While the pork chops are cooling, heat the unsalted butter in a small pan over a low-medium heat. Add the minced garlic and cook until fragrant. Drizzle this garlic butter over the cooked pork chops

Before serving, squeeze fresh lemon over the pork chops for a refreshing touch