Name: Cucumber Salad
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 2 tablespoons olive oil; 1/3 cup fresh dill; 1/3 cup red onion; 1 1/2 teaspoons sugar; 2 tablespoons red wine vinegar; 1/4 teaspoon black pepper; 1 pound English cucumbers; 1 1/2 teaspoons kosher salt

Cucumber Salad

What kind of cucumbers should I use for cucumber salad?

How do I make my cucumber salad crisp and refreshing?

What kind of dressing should I use for cucumber salad?

What other ingredients can I add to my cucumber salad?

How long can I store my cucumber salad in the fridge?

This classic cucumber salad is a blend of thinly sliced cucumbers, red onion and fresh dill, all tossed together in a sweet and tangy dressing. An easy and refreshing salad that takes just minutes to put together.

Vegetarian

Vegan

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh dill

red onion

Sugars & Sweeteners

sugar

Vinegar

red wine vinegar

Seasonings

black pepper

seedless cucumber

Coarse Salt

Water

Calories

Iron

Minerals

Calcium

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Vitamin C

Phosphorus

Dietary Fiber

Protein

Zinc

Sodium

Potassium

Magnesium

Lycopene

Manganese

Copper

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Zesty Korean Cucumber Salad

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Dive into the refreshing flavor of this Crisp & Tangy English Cucumber Salad. It tastes just like summer in a bowl, offering a perfect balance between the juiciness of English cucumbers and the zesty punch of vinegar and dill. This salad can be prepared in advance, making it a great pick for picnics, potlucks, or weekday meals.

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Cucumber Salad

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