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Crisp Air-Fried Turkey-Stuffed Bell Peppers
Indulge in the delight of crisp and tender bell peppers filled with a well-spiced turkey and brown rice mixture, all made extra easy with your air fryer. It's a fun, nutritious meal that adds color to your table with the wonderful gloss of perfectly melted mozzarella atop each pepper.
2
35 min
TOTAL TIME
444
CALORIES
$3.60
PER SERVING
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Ingredients
Directions
PREPARATION
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Prepare your air fryer by lightly coating the basket with non-stick cooking spray.
2
Carefully remove the tops from the bell peppers and set aside. Remove seeds from inside the peppers and place them on a plate.
FILLING
3
Heat olive oil in a large skillet over medium heat.
4
Add ground turkey to the heated oil, season with salt and black pepper, then cook until browned, about 5-7 minutes.
5
Add cooked brown rice to the skillet and stir. Cook for 1 minute until the rice is warmed through.
6
Remove skillet from heat, then stir in the marinara sauce and fresh basil.
7
Evenly divide the turkey-rice mixture amongst the prepared bell peppers.
COOKING
8
Place the stuffed peppers in the air-fryer basket. Cook at 320 degrees Fahrenheit for 15 minutes.
TOPPING
9
After air frying, remove the peppers and evenly sprinkle shredded mozzarella on top of each.
FINISH
10
Put them back in the air fryer and cook at 320 degrees Fahrenheit until the cheese is melted and golden, about 3-5 minutes. Allow to cool before serving.
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Health Info
Macros
36g
CARBS
19g
FAT
31g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
Do peppers need to be cooked before stuffing?
How long does it take to soften peppers in the oven?
Can Stuffed Peppers be Made in a Crockpot?
What kind of rice is best for stuffed peppers?
How do you store and reheat leftover stuffed peppers?
