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Creole Delight Salmon Pasta

Name: Creole Delight Salmon Pasta
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 1/4 cup grated parmesan cheese; Salt to taste; 2 tablespoons sun-dried tomatoes, chopped; 1 tablespoon unsalted butter; 1/2 tablespoon fresh basil, chopped; Pepper to taste; 3 cloves garlic, minced; 4 ounces of pasta; 1/2 pound fresh salmon fillet; 3/4 cup heavy cream; 1/2 tablespoon Cajun seasoning; 1 teaspoon fresh lemon juice; 1 teaspoon Dijon mustard

Take your taste buds on a flavorful journey with this Creole Delight Salmon Pasta recipe. A juicy fresh salmon fillet simmered in Cajun cream sauce, mixed with sun-dried tomatoes and garlic, and served right away over perfectly cooked pasta. An added splash of fresh lemon juice and a sprinkling of f...

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18 min

TOTAL TIME

794

CALORIES

$3.26

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Ingredients

13 INGREDIENTS

2 SERVINGS

1/4 cup grated parmesan cheese

salt

to taste

2 tbsp sun-dried tomatoes

chopped

1 tbsp unsalted butter

1/2 lbs salmon fillet

3/4 cup heavy cream

1/2 tbsp cajun seasoning

1 tsp fresh lemon juice

1 tsp dijon mustard

Directions

8 STEPS

8 min

PREP TIME

10 min

COOK TIME

18 min

TOTAL TIME

Put the pasta to boil in a large pot of salted water according to package directions until al dente. Once cooked, drain and set aside.

Melt butter in a wide skillet over medium-high heat. Add minced garlic and sauté until fragrant.

Add chopped sun-dried tomatoes and Dijon mustard, stir well to combine.

Lay the fresh salmon fillet in the skillet, season with salt, and pepper, then sprinkle evenly with Cajun seasoning.

Pour in the heavy cream, gently move the salmon around to mix the cream with the rest of the ingredients. Reduce the heat to medium, and cover the skillet.

Let the salmon cook in the cream sauce for about 10 minutes, or until cooked through. Then break the salmon into smaller pieces using a spatula.

Squeeze the fresh lemon juice into the sauce, then add chopped fresh basil. Stir gently to combine.

Finally, stir in the cooked pasta, making sure it is well coated with the sauce. Serve immediately, topped with a generous sprinkle of freshly grated parmesan cheese.