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Creole Delight Salmon Pasta

Take your taste buds on a flavorful journey with this Creole Delight Salmon Pasta recipe. A juicy fresh salmon fillet simmered in Cajun cream sauce, mixed with sun-dried tomatoes and garlic, and served right away over perfectly cooked pasta. An added splash of fresh lemon juice and a sprinkling of f...
4
18 min
TOTAL TIME
794
CALORIES
$3.26
PER SERVING
Creole Delight Salmon Pasta
Directions
8 STEPS
8 min
PREP TIME
10 min
COOK TIME
18 min
TOTAL TIME
1
Put the pasta to boil in a large pot of salted water according to package directions until al dente. Once cooked, drain and set aside.
2
Melt butter in a wide skillet over medium-high heat. Add minced garlic and sauté until fragrant.
3
Add chopped sun-dried tomatoes and Dijon mustard, stir well to combine.
4
Lay the fresh salmon fillet in the skillet, season with salt, and pepper, then sprinkle evenly with Cajun seasoning.
5
Pour in the heavy cream, gently move the salmon around to mix the cream with the rest of the ingredients. Reduce the heat to medium, and cover the skillet.
6
Let the salmon cook in the cream sauce for about 10 minutes, or until cooked through. Then break the salmon into smaller pieces using a spatula.
7
Squeeze the fresh lemon juice into the sauce, then add chopped fresh basil. Stir gently to combine.
8
Finally, stir in the cooked pasta, making sure it is well coated with the sauce. Serve immediately, topped with a generous sprinkle of freshly grated parmesan cheese.
Health Info
Macros
50g
CARBS
48g
FAT
39g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
Frequently Asked Questions
What kind of salmon should I use for salmon pasta?
What kind of pasta should I use?
How do I cook the salmon for the pasta?
What other ingredients can I add to the pasta?
How do I make the sauce for the pasta?
How can I make the pasta creamier?
What are common mistakes to avoid?
How do I store leftovers?