Name: Pasta with Salmon and Asparagus
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 500 g all-purpose flour; 190 g 2 eggs + water; 1 tsp sugar; 1 lb asparagus; 2 tbsp tomato paste; 1 clove garlic; 2 tbsp fresh basil; 3 tbsp butter; 1 tsp salt; 1 796 ml can of crushed tomatoes; 1 1/4 cup 10% cream

Salmon Pasta

What kind of salmon should I use for salmon pasta?

What other ingredients can I add to the pasta?

You'll love this pasta with salmon and asparagus in a creamy rose sauce.

Milk

Wheat

Eggs

Gluten Free

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

eggs

Sugars & Sweeteners

sugar

Fresh Vegetables

asparagus

Canned Vegetables

tomato paste

garlic

fresh basil

Butter & Margarine

butter

Seasonings

salt

crushed tomatoes

Creams & Creamers

milliliter

heavy cream

Dietary Fiber

Carbohydrates

Protein

Selenium

Minerals

Folic Acid (B9)

Vitamins

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin K

Alpha-carotene

Vitamin A

Lycopene

Vitamin D

Choline

Dietary Folate Equivalents

Trans fatty acids

Lactose

Water

Calories

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Manganese

Vitamin C

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Pasta with Salmon and Asparagus

Baking Goods

Dairy

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