Name: Pasta with Salmon and Asparagus
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 lb asparagus; 1 tsp sugar; 190 g 2 eggs + water; 2 tbsp tomato paste; 500 g all-purpose flour; 2 tbsp fresh basil; 1 tsp salt; 1 clove garlic; 3 tbsp butter; 1 1/4 cup 10% cream; 1 796 ml can of crushed tomatoes

Salmon Pasta

What kind of salmon should I use for salmon pasta?

What other ingredients can I add to the pasta?

You'll love this pasta with salmon and asparagus in a creamy rose sauce.

Milk

Wheat

Eggs

Vegetarian

Fresh Vegetables

gram

asparagus

Sugars & Sweeteners

sugar

eggs

Canned Vegetables

tomato paste

Flour & Meal

all purpose flour

fresh basil

Seasonings

salt

garlic

Butter & Margarine

butter

Creams & Creamers

milliliter

heavy cream

crushed tomatoes

Dietary Fiber

Carbohydrates

Protein

Selenium

Minerals

Folic Acid (B9)

Vitamins

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin K

Alpha-carotene

Vitamin A

Lycopene

Vitamin D

Choline

Dietary Folate Equivalents

Trans fatty acids

Lactose

Water

Calories

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Manganese

Vitamin C

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Pasta with Salmon and Asparagus

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