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Pasta with Salmon and Asparagus
You'll love this pasta with salmon and asparagus in a creamy rose sauce.
1
1
1 hr
TOTAL TIME
961
CALORIES
$1.96
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 1/8 g all-purpose flour
7 1/8 g eggs
plus water
1 tsp sugar
1 lb asparagus
2 tbsp tomato paste
1 clove garlic
2 tbsp fresh basil
1 tsp salt
1 1/4 cups cream
1 3/4 ml crushed tomatoes
3 tbsp butter
Directions
21 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Living Lou
Health Info
Macros
118g
CARBS
41g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
EGGS
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Frequently Asked Questions
What kind of salmon should I use for salmon pasta?
What kind of pasta should I use?
How do I cook the salmon for the pasta?
What other ingredients can I add to the pasta?
How do I make the sauce for the pasta?
How can I make the pasta creamier?
What are common mistakes to avoid?
How do I store leftovers?
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