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Salt and Lavender
Cajun Salmon Pasta
This Cajun salmon pasta recipe is fast and flavorful. Cajun spices, sun-dried tomatoes, cream, and garlic make this dish irresistible!
5
2,040
2
20 min
TOTAL TIME
827
CALORIES
$3.32
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
2 tbsp sun-dried tomatoes
fresh basil
torn
4 oz pasta
1 tsp lemon juice
1 tsp dijon mustard
1 tbsp butter
1/2 tbsp cajun seasoning
salt & pepper
1/2 tbsp olive oil
1/2 lbs salmon
3 cloves garlic
3/4 cup heavy cream
freshly grated parmesan cheese
Directions
13 STEPS
7 min
PREP TIME
13 min
COOK TIME
20 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
50g
CARBS
52g
FAT
40g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What kind of salmon should I use for salmon pasta?
What kind of pasta should I use?
How do I cook the salmon for the pasta?
What other ingredients can I add to the pasta?
How do I make the sauce for the pasta?
How can I make the pasta creamier?
What are common mistakes to avoid?
How do I store leftovers?
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