Name: Dairy-Free Salmon Pasta with Peas
Total time: 25 min
Ingredients: 320 g of Garden Peas; Salt to taste; 260 g of Pasta; 4 tbsp of Fresh Chives; 360 g of Fresh Salmon Fillet; Black Pepper to taste; 0.5 tbsp of Extra Virgin Olive Oil; 2 Garlic Cloves

Salmon Pasta

What kind of salmon should I use for salmon pasta?

What other ingredients can I add to the pasta?

This dairy-free salmon pasta is prepared with flaked seared salmon and a no-dairy cream of peas. Ready in 30 minutes, it'is a healthy, protein-packed meal.

Fish

Wheat

Fresh Vegetables

gram

green peas

Seasonings

salt

Pastas & Noodles

dry pasta

fresh chives

Seafood

salmon

black pepper

Oils

milliliter

extra virgin olive oil

garlic

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Beta-cryptoxanthin

Lycopene

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Dairy-Free Salmon Pasta with Peas

Produce

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

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