Name: Dairy-Free Salmon Pasta with Peas
Total time: 25 min
Ingredients: 320 g of Garden Peas; Salt to taste; 260 g of Pasta; 4 tbsp of Fresh Chives; 360 g of Fresh Salmon Fillet; Black Pepper to taste; 2 Garlic Cloves; 0.5 tbsp of Extra Virgin Olive Oil

Salmon Pasta

What kind of salmon should I use for salmon pasta?

What other ingredients can I add to the pasta?

This dairy-free salmon pasta is prepared with flaked seared salmon and a no-dairy cream of peas. Ready in 30 minutes, it'is a healthy, protein-packed meal.

Fish

Wheat

Lactose Free

Canned Vegetables

gram

green peas

Seasonings

salt

Pastas & Noodles

dry pasta

Fresh Vegetables

fresh chives

Seafood

salmon

black pepper

garlic

Oils

milliliter

extra virgin olive oil

Calories from Fat

Calories

Beta-carotene

Vitamin A

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamins

Vitamin C

Choline

Beta-cryptoxanthin

Lycopene

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Dairy-Free Salmon Pasta with Peas

Produce

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

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