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Salt and Lavender
Creamy Lemon and Fresh Tomato Salmon Pasta
My creamy lemon and fresh tomato salmon pasta is an easy and fresh pasta dish that's ready in only 20 minutes.
28
810
31
20 min
TOTAL TIME
1114
CALORIES
$4.69
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
salt and pepper
3/4 cup heavy cream
fresh parsley
chopped
4 oz spaghetti
1 tsp dijon mustard
italian seasoning
1/2 cup parmesan cheese
freshly grated
1/2 medium lemon
juiced and zested
2 medium tomatoes
3 cloves garlic
1 tbsp butter
1/2 lbs salmon
1 tbsp olive oil
Directions
13 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
58g
CARBS
70g
FAT
61g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What kind of salmon should I use for salmon pasta?
What kind of pasta should I use?
How do I cook the salmon for the pasta?
What other ingredients can I add to the pasta?
How do I make the sauce for the pasta?
How can I make the pasta creamier?
What are common mistakes to avoid?
How do I store leftovers?
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