Name: Canned Salmon Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon lemon juice + zest of 1/2 lemon; 2 tablespoons olive oil; 1 can salmon; 4 ounces uncooked pasta; Salt & pepper; 2 large cloves garlic; 1 tablespoon fresh parsley

Salmon Pasta

What kind of salmon should I use for salmon pasta?

What other ingredients can I add to the pasta?

This canned salmon pasta recipe is fast, fresh, light, and uses a handful of everyday ingredients. It's ready in about 20 minutes and is ridiculously simple to make!

Fish

Wheat

Lactose Free

Juice

milliliter

lemon juice

Oils

olive oil

Canned Meat & Seafood

gram

canned salmon

Pastas & Noodles

dry pasta

Seasonings

Salt & Pepper

Fresh Vegetables

garlic

fresh parsley

Cholesterol

Trans fatty acids

Water

Calories

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin A

Vitamins

Choline

Carbohydrates

Dietary Fiber

Sugar

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Canned Salmon Pasta

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Meat & Seafood

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Produce

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