Name: Canned Salmon Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon lemon juice + zest of 1/2 lemon; 2 tablespoons olive oil; 1 tablespoon fresh parsley; 4 ounces uncooked pasta; Salt & pepper; 1 can salmon; 2 large cloves garlic

Salmon Pasta

What kind of salmon should I use for salmon pasta?

What other ingredients can I add to the pasta?

This canned salmon pasta recipe is fast, fresh, light, and uses a handful of everyday ingredients. It's ready in about 20 minutes and is ridiculously simple to make!

Fish

Wheat

Lactose Free

Juice

milliliter

lemon juice

Oils

olive oil

Fresh Vegetables

gram

fresh parsley

Pastas & Noodles

dry pasta

Seasonings

Salt & Pepper

Canned Meat & Seafood

canned salmon

garlic

Cholesterol

Trans fatty acids

Water

Calories

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin A

Vitamins

Choline

Carbohydrates

Dietary Fiber

Sugar

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Canned Salmon Pasta

Beverages

Baking Goods

Produce

Pasta, Sauces, Grain

Meat & Seafood

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Canned Salmon Pasta

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