Name: Creamy Vegetarian Tortellini Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 100 ml of single cream; 2 stalks of celery; 1 tsp dried oregano; ¼ tsp freshly ground black pepper; A small handful of basil for serving; ⅛ tsp dried red chili flakes; 1 large carrot; 2 cloves of garlic; 1 x 300g pack of spinach and ricotta tortellini/ tortelloni; 45 g of Pecorino Romano; ½ tsp sea salt; ¼ tsp fennel seeds; 1 x 400g can of chopped tomatoes; 1 medium brown onion; 1 litre of vegetable stock; 1 tsp balsamic vinegar; 2 tbsp olive oil

Tortellini Soup

What ingredients do I need to make Tortellini Soup?

What are some tips to prevent the tortellini from getting mushy?

Can I make Tortellini Soup ahead of time?

How can I adjust the consistency of the soup?

This creamy cheesy vegetarian tortellini soup is perfect for dinner when the weather gets cooler. Creamy, cheesy and packed full of flavour, this is like a big hug in a bowl.

Milk

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

gram

celery

Seasonings

dried oregano

black pepper

fresh basil

red pepper flakes

carrot

garlic

Pastas & Noodles

tortellini pasta

Cheese

pecorino cheese

sea salt

fennel seed

tomato

onion

Stocks & Broths

vegetable stock

Vinegar

balsamic vinegar

Oils

olive oil

Folic Acid (B9)

Vitamins

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Sugar

Selenium

Minerals

Beta-cryptoxanthin

Dietary Fiber

Carbohydrates

Alpha-carotene

Vitamin A

Trans fatty acids

Lactose

Water

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Thiamin (B1)

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Dairy

Produce

Baking Goods

Pasta, Sauces, Grain

Meal

Condiment & Toppings

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