Name: Creamy Vegetarian Tortellini Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 tsp dried oregano; 2 stalks of celery; ¼ tsp freshly ground black pepper; 2 tbsp olive oil; 1 large carrot; ⅛ tsp dried red chili flakes; 2 cloves of garlic; A small handful of basil for serving; 1 x 300g pack of spinach and ricotta tortellini/ tortelloni; 45 g of Pecorino Romano; ½ tsp sea salt; ¼ tsp fennel seeds; 1 x 400g can of chopped tomatoes; 1 litre of vegetable stock; 1 medium brown onion; 1 tsp balsamic vinegar; 100 ml of single cream

Tortellini Soup

What ingredients do I need to make Tortellini Soup?

What are some tips to prevent the tortellini from getting mushy?

Can I make Tortellini Soup ahead of time?

How can I adjust the consistency of the soup?

This creamy cheesy vegetarian tortellini soup is perfect for dinner when the weather gets cooler. Creamy, cheesy and packed full of flavour, this is like a big hug in a bowl.

Milk

Wheat

Vegetarian

Seasonings

gram

dried oregano

Fresh Vegetables

celery

black pepper

Oils

milliliter

olive oil

carrot

red pepper flakes

garlic

fresh basil

Pastas & Noodles

tortellini pasta

Cheese

pecorino cheese

sea salt

fennel seed

Canned Vegetables

diced tomatoes

Stocks & Broths

vegetable stock

onion

Vinegar

balsamic vinegar

Creams & Creamers

heavy cream

Riboflavin (B2)

Vitamins

Folic Acid (B9)

Lycopene

Added Sugar

Sugar

Vitamin A

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Minerals

Beta-cryptoxanthin

Dietary Fiber

Carbohydrates

Alpha-carotene

Trans fatty acids

Lactose

Water

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

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Baking Goods

Produce

Pasta, Sauces, Grain

Dairy

Meal

Condiment & Toppings

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