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Creamy Vegetarian Tortellini Soup
This creamy cheesy vegetarian tortellini soup is perfect for dinner when the weather gets cooler. Creamy, cheesy and packed full of flavour, this is like a big hug in a bowl.
7
55 min
TOTAL TIME
525
CALORIES
$3.00
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
2 stalks celery
1 tsp dried oregano
1/4 tsp black pepper
1 handful fresh basil
for serving
1 large carrot
1/8 tsp dried red chili flakes
2 tbsp olive oil
2 cloves garlic
1 pkg spinach and ricotta tortellini
1 5/8 g pecorino romano
1/2 tsp sea salt
1/4 tsp fennel seeds
14 g chopped tomatoes
1 medium brown onion
34 l vegetable stock
1 tsp balsamic vinegar
3 3/8 ml single cream
Directions
9 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Last Food Blog
Health Info
Macros
55g
CARBS
26g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Tortellini Soup?
What ingredients do I need to make Tortellini Soup?
How do I cook the tortellini pasta?
Can I use different types of broth?
What are some tips to prevent the tortellini from getting mushy?
Can I add meat to the soup?
Can I make Tortellini Soup ahead of time?
How can I adjust the consistency of the soup?
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