Cooklist AI

Velvety Tomato Tortellini Soup

Name: Velvety Tomato Tortellini Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 teaspoon olive oil; 2 cups half and half; 1/2 teaspoon salt; 2 cups vegetable broth; 1/2 teaspoon pepper; 1 teaspoon onion powder; 2 cloves garlic, minced; 2 (10 3/4 ounce) cans condensed tomato soup; 1 1/2 cups milk; 1 teaspoon Italian seasoning; 9 ounces cheese-filled tortellini; 1/4 cup grated Parmesan, for serving

A luxurious, velvety tomato soup with cheese-filled tortellini that brings the cozy warmth of an Italian kitchen to your table. Topped with a sprinkle of grated parmesan, it's perfect for a comforting lunch or dinner.



20 min

TOTAL TIME

571

CALORIES

$1.94

PER SERVING

Ingredients

12 INGREDIENTS

4 SERVINGS

1 tsp olive oil

2 cups half and half

1/2 tsp salt

2 cups vegetable broth

22 oz canned condensed tomato soup

1 1/2 cups milk

1 tsp italian seasoning

9 oz cheese-filled tortellini

1/4 cup grated parmesan

for serving

Directions

6 STEPS

5 min

PREP TIME

15 min

COOK TIME

20 min

TOTAL TIME

Heat 1 teaspoon of olive oil in a large pot over medium heat.

Add the 2 minced cloves of garlic and cook just until fragrant, about 1 minute.

Add the 2 cans of condensed tomato soup, 1 1/2 cups of milk, 2 cups of half and half, 2 cups of vegetable broth, 1 teaspoon of onion powder, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1 teaspoon of Italian seasoning to the pot.

Bring the soup to a simmer, stirring occasionally.

Once simmering, add the 9 ounces of cheese-filled tortellini and cook according to package instructions, usually about 7-10 minutes.

Serve hot, topped with the 1/4 cup of grated parmesan for added richness and flavor.

Health Info

Macros

67g

CARBS

25g

FAT

21g

PROTEIN

Allowed on these diets