Name: Creamy Tomato Tortellini Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/4 cup chopped fresh basil; Grated Parmesan cheese and fresh basil, for garnish, optional; 1 tablespoon olive oil; 1/2 cup chopped onion; Salt and freshly ground black pepper, to taste; Dash of crushed red pepper flakes; 1/2 cup plain Greek yogurt; 2 bay leaves; 3 cloves garlic, minced; 2 (28 oz) cans diced tomatoes; 2 (9 oz) packages fresh or frozen cheese tortellini (we use Buitoni); 1 (32 oz) container vegetable broth

Tortellini Soup

What ingredients do I need to make Tortellini Soup?

What are some tips to prevent the tortellini from getting mushy?

Can I make Tortellini Soup ahead of time?

How can I adjust the consistency of the soup?

Creamy tomato soup with cheese tortellini! You will think this soup is made with heavy cream, but the secret is Greek yogurt! We love this simple soup!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

fresh basil

Cheese

grated parmesan cheese

Oils

milliliter

olive oil

onion

Seasonings

Salt & Pepper

red pepper flakes

Yogurt

plain greek yogurt

dried bay leaves

garlic

Canned Vegetables

diced tomato

Pastas & Noodles

Cheese Tortellini Pasta

Stocks & Broths

vegetable broth

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Thiamin (B1)

Manganese

Minerals

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Protein

Calories

Water

Vitamin C

Cholesterol

Trans fatty acids

Lactose

Beta-cryptoxanthin

Riboflavin (B2)

Folic Acid (B9)

Iodine

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Selenium

Lutein+zeaxanthin

Lycopene

Dietary Fiber

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Creamy Tomato Tortellini Soup

Produce

Dairy

Baking Goods

Pasta, Sauces, Grain

Meal

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