Name: Creamy Chicken Tortellini Soup with Spinach-Walnut Pesto
Prep time: 15 min
Cook time: 390 min
Total time: 405 min
Ingredients: 8 oz dried cheese tortellini pasta; ¼ cup olive oil; 1 teaspoon dried thyme; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 pound boneless, skinless chicken thighs; 1 teaspoon salt; 1 cup heavy cream; 1 cup walnuts; 1/2 teaspoon black pepper; 1½ cups spinach; ½ cup grated parmesan; 8 oz sliced baby portobello mushrooms; 3 cups chicken broth

Tortellini Soup

What ingredients do I need to make Tortellini Soup?

What are some tips to prevent the tortellini from getting mushy?

Can I make Tortellini Soup ahead of time?

How can I adjust the consistency of the soup?

Savor the comforting flavors of this Creamy Chicken Tortellini Soup, boasting tender chicken and cheesy tortellini. The addition of a spinach-walnut pesto elevates the dish, creating a delightful meal for the entire family.

Milk

Tree Nuts

Wheat

Pastas & Noodles

gram

Cheese Tortellini Pasta

Oils

milliliter

olive oil

Seasonings

dried thyme

onion powder

garlic powder

Poultry

boneless chicken thigh

salt

Creams & Creamers

heavy cream

Nuts Seeds & Mixes

walnuts

black pepper

Fresh Vegetables

spinach

Cheese

grated parmesan cheese

Mushrooms

baby portobello mushroom

Stocks & Broths

chicken broth

Iron

Minerals

Thiamin (B1)

Vitamins

Cyanocobalamin (B12)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin D

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Trans fatty acids

Vitamin A

Vitamin K

Vitamin E

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

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Creamy Chicken Tortellini Soup with Spinach-Walnut Pesto

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

Dairy

Snacks

Produce

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-chicken-tortellini-soup-with-spinach-walnut-pesto-2703589-2_18kBGtL.jpeg

Season the chicken thighs with salt and black pepper.

Add the seasoned chicken, mushrooms, chicken broth, dried thyme, onion powder, and garlic powder to the slow cooker.

Cover and cook on low for 6 hours or on high for 3 hours.

Stir in the heavy cream and dried cheese tortellini pasta.

Cover and continue to cook on high for 15 minutes or until the noodles are tender.

In a food processor or blender, combine the walnuts, spinach, grated parmesan, and olive oil.

Blend until smooth, achieving a pesto-like consistency.

Stir the spinach-walnut pesto into the soup and serve.

Creamy Chicken Tortellini Soup with Spinach-Walnut Pesto

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