Name: Creamy Vegan Potato Salad with Basil and Artichokes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/3 cup lemon juice; 5 cups arugula; 1/2 shallot, diced small; 2 tbsp dill pickle brine; 1/4 cup olive oil; salt and ground black pepper, to taste; 1/2 cup raw cashews, soaked in boiling water for 20 minutes; 1 cup kosher salt; 2 lbs mixed baby potatoes; 1 1/2 cups fresh basil leaves, roughly chopped; 2 tbsp capers, drained; 4 cloves garlic; 1/2 cup marinated artichoke heart quarters/halves

Potato Salad

How necessary is the olive oil? Could I use duck fat instead?

Why does my potato salad get watery the next day?

What kind of potatoes should I use for potato salad?

A creamy, garlicky mayo-free dressing coats perfectly cooked new potatoes, loads of fresh basil, shallots and marinated artichoke hearts.  Toss it all with some bright, peppery arugula, and we have your new favorite potato salad.

Tree Nuts

Gluten Free

Lactose Free

Paleo

Mediterranean

Vegetarian

Whole 30

Vegan

Juice

milliliter

lemon juice

Fresh Vegetables

gram

arugula

shallot

Pickles

dill pickle

Oils

olive oil

Seasonings

Salt & Pepper

Nuts Seeds & Mixes

raw cashews

salt

Baby Potato Medley

fresh basil

Olives & Capers

capers

garlic

Canned Vegetables

artichoke hearts

Iodine

Minerals

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Protein

Calories

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Calcium

Sugar

Carbohydrates

Dietary Fiber

Vitamin E

Alpha-carotene

This delightful Herb-Infused Olive Oil Potato Salad is a perfect side dish for potlucks and barbecues, with its refreshing combination of fresh herbs and tangy white wine vinegar. Not only is it vegan-friendly and egg-free, but it is also a lighter alternative to mayo-based potato salads.

Herb-Infused Olive Oil Potato Salad

A delicious and easy lunch or dinner salad featuring store-bought roasted garlic potatoes, fresh spinach, and hard-boiled eggs, all tossed in a luscious honey mustard dressing.

Roasted Garlic Potato Salad with Spinach and Eggs

Fresh herbs and olive oil flavor this easy and healthier potato salad without the mayonnaise. This no-mayo potato salad is perfect for a crowd at potlucks and barbecues and is vegan and egg free.

No-Mayo Potato Salad

This Greek potato salad is a tangy spin on the traditional potato salad, with sun-dried tomatoes, olives, feta cheese, and a zesty Greek dressing that brings big, bold flavor.

Greek Potato Salad

Made healthier, using a mayo free, lemony basil pesto. This pesto includes plenty of garden fresh basil, parmesan cheese, fresh lemon, a little garlic, and lots of flaky sea salt!

Pesto Potato Salad

A delicious vegan potato salad made with NO mayo so it is completely eggless & dairy-free!

Vegan Dill Potato Salad

This Cauliflower Potato Salad is made with cauliflower instead of potatoes for a low-carb keto friendly summer salad - just as tasty as the original recipe!

Cauliflower Potato Salad

Tender potatoes, grilled sweet corn, poblanos, onions & cilantro all tossed in a smoky chili lime dressing & sprinkled with cotija cheese! This Mexican street corn potato salad is the perfect side dish for summer!

Mexican Street Corn Potato Salad

Creamy Vegan Potato Salad with Basil and Artichokes

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