Name: Creamy Vegan Potato Salad with Basil and Artichokes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/3 cup lemon juice; 5 cups arugula; 1/2 shallot, diced small; 2 tbsp dill pickle brine; 1/4 cup olive oil; 2 tbsp capers, drained; 1/2 cup marinated artichoke heart quarters/halves; 1 1/2 cups fresh basil leaves, roughly chopped; 4 cloves garlic; 2 lbs mixed baby potatoes; 1 cup kosher salt; salt and ground black pepper, to taste; 1/2 cup raw cashews, soaked in boiling water for 20 minutes

Potato Salad

How necessary is the olive oil? Could I use duck fat instead?

Why does my potato salad get watery the next day?

What kind of potatoes should I use for potato salad?

A creamy, garlicky mayo-free dressing coats perfectly cooked new potatoes, loads of fresh basil, shallots and marinated artichoke hearts.  Toss it all with some bright, peppery arugula, and we have your new favorite potato salad.

Tree Nuts

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Juice

milliliter

lemon juice

Fresh Vegetables

gram

arugula

shallot

Pickles

dill pickle

Oils

olive oil

Olives & Capers

capers

Canned Vegetables

artichoke hearts

fresh basil

garlic

baby potato medley

Seasonings

Coarse Salt

Salt & Pepper

Nuts Seeds & Mixes

raw cashews

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Protein

Calories

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Calcium

Sugar

Carbohydrates

Dietary Fiber

Vitamin E

Alpha-carotene

Zinc

This delightful Herb-Infused Olive Oil Potato Salad is a perfect side dish for potlucks and barbecues, with its refreshing combination of fresh herbs and tangy white wine vinegar. Not only is it vegan-friendly and egg-free, but it is also a lighter alternative to mayo-based potato salads.

Herb-Infused Olive Oil Potato Salad

A delicious and easy lunch or dinner salad featuring store-bought roasted garlic potatoes, fresh spinach, and hard-boiled eggs, all tossed in a luscious honey mustard dressing.

Roasted Garlic Potato Salad with Spinach and Eggs

Fresh herbs and olive oil flavor this easy and healthier potato salad without the mayonnaise. This no-mayo potato salad is perfect for a crowd at potlucks and barbecues and is vegan and egg free.

No-Mayo Potato Salad

Made healthier, using a mayo free, lemony basil pesto. This pesto includes plenty of garden fresh basil, parmesan cheese, fresh lemon, a little garlic, and lots of flaky sea salt!

Pesto Potato Salad

A delicious vegan potato salad made with NO mayo so it is completely eggless & dairy-free!

Vegan Dill Potato Salad

Tender potatoes, grilled sweet corn, poblanos, onions & cilantro all tossed in a smoky chili lime dressing & sprinkled with cotija cheese! This Mexican street corn potato salad is the perfect side dish for summer!

Mexican Street Corn Potato Salad

This creamy potato salad is about to become one of your favourites. Why wait until summer for this side dish when you can have it from your kitchen to your table in 30 minutes, any weeknight you want.

Creamy Potato Salad 

This Mediterranean Potato Salad is a refreshing salad filled with tender potatoes, fresh herbs, onions and a simple citrusy dressing- perfect for the summer

Mediterranean Potato Salad

Creamy Vegan Potato Salad with Basil and Artichokes

Beverages

Produce

Condiment & Toppings

Baking Goods

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-vegan-potato-salad-with-basil-and-artichokes-1933046

Creamy Vegan Potato Salad with Basil and Artichokes

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Creamy Vegan Potato Salad with Basil and Artichokes

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms