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Bianca Zapatka
Creamy Vegan Potato Leek Soup
This Creamy Vegan Potato Leek Soup is quick and easy to make in under 30-minutes! The dairy-free soup is simple, healthy, delicious and perfect as a starter, side dish or main course for lunch or dinner!
6
459
7
25 min
TOTAL TIME
471
CALORIES
$2.19
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 1/2 lbs potatoes
1/2 cup coconut milk
vegan grilled cheese sandwiches
salt & pepper
to taste
1 tbsp olive oil
2 whole carrots
vegan parmesan
2 medium leeks
fresh parsley
4 tbsp non dairy yogurt
3 cups vegetable broth
Directions
15 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Bianca Zapatka
Health Info
Macros
55g
CARBS
22g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
15 Recipes for Potato Leek Soup
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Velvety Potato Leek Soup
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Creamy Potato Leek Soup
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1 hr 5 min
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Potato Leek Soup
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40 min
6
Vegan Potato Leek Soup
17
50 min
11
Potato Leek Soup
12
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Potato Leek Soup
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37
Healthy Luscious Potato Leek Soup
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40 min
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Easy Leek and Potato Soup
Frequently Asked Questions
What are the ingredients needed for Potato Leek Soup?
Do I need to peel the potatoes for the soup?
How do I clean and prepare the leeks?
What is the best type of potato to use for the soup?
Can I make the soup ahead of time?
What can I do if my soup is too thin?
How can I make the soup vegetarian or vegan?
What can I serve with Potato Leek Soup?
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