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Easy Peasy Foodie
Easy Leek and Potato Soup
Nutritious, delicious and budget-friendly, this Leek and Potato Soup is perfect for busy weeknights and a great option for batch cooking! It's also vegetarian, vegan, gluten free and dairy free, so a real crowdpleaser.
4
40 min
TOTAL TIME
175
CALORIES
$1.12
PER SERVING
Ingredients
7 INGREDIENTS
4 SERVINGS
salt & pepper
to taste
1 whole onion
1 whole vegetable stock cube
2 large leeks
17 ml boiling hot water
1 medium potato
1 tbsp olive oil
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Easy Peasy Foodie
Health Info
Macros
32g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What are the ingredients needed for Potato Leek Soup?
Do I need to peel the potatoes for the soup?
How do I clean and prepare the leeks?
What is the best type of potato to use for the soup?
Can I make the soup ahead of time?
What can I do if my soup is too thin?
How can I make the soup vegetarian or vegan?
What can I serve with Potato Leek Soup?
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