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Velvety Potato Leek Soup

Indulge in the delightfully smooth texture and rich flavors of this Velvety Potato Leek Soup. Perfect as a heartwarming starter for a dinner party, or simply enjoy a bowlful of comfort when you need it most.
3
45 min
TOTAL TIME
891
CALORIES
$4.25
PER SERVING
Velvety Potato Leek Soup
Ingredients
7 INGREDIENTS
4 SERVINGS
Potatoes
6 large potatoes
peeled and cut into large pieces
Leeks
4 large leeks
whites only, thoroughly washed
Shredded Cheddar Cheese
2 cups shredded cheddar cheese
Fresh Chives
1 handful fresh chives
chopped
Butter
1/2 stick butter
Salt & Pepper
salt & pepper
to taste
Chicken Stock
3 1/2 cups chicken stock
Directions
4 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a large pot, melt the ½ stick of butter. Add the leek whites and cook over a low heat until soft, about 5 minutes.
2
Add the potatoes and pour over the 3 ½ cups of stock. Cover and cook for 20 - 30 minutes or until the potatoes are soft enough to puree.
3
Using an immersion blender or carefully transferring the mixture to a regular blender, puree the soup until it reaches your desired consistency. If needed, add reserved stock to adjust the thickness.
4
Season with salt and pepper to taste. Serve hot, with 2 cups of shredded Cheddar cheese and a handful of chopped chives sprinkled on top.
Health Info
Macros
121g
CARBS
33g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What are the ingredients needed for Potato Leek Soup?
Do I need to peel the potatoes for the soup?
How do I clean and prepare the leeks?
What is the best type of potato to use for the soup?
Can I make the soup ahead of time?
What can I do if my soup is too thin?
How can I make the soup vegetarian or vegan?
What can I serve with Potato Leek Soup?