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Well Plated
Potato Leek Soup
Creamy Potato Leek Soup without cream! Naturally vegan and gluten free, this healthy potato leek soup tastes deliciously rich but is good for you.
11
6,869
75
50 min
TOTAL TIME
298
CALORIES
$2.49
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1/2 cup carrots
chopped
1/2 tsp kosher salt
1/4 cup fresh dill
chopped
1/2 cup raw cashews
1 1/2 tbsp dijon mustard
1 1/2 lbs yukon gold potatoes
1 can canned artichoke hearts
3 whole leeks
1/4 cup fresh chives
chopped
3 tbsp fresh lemon juice
1/2 cup water
3 cloves garlic
freshly ground black pepper
4 cups vegetable broth
1 tbsp capers
2 tbsp extra virgin olive oil
1/2 cup chopped celery
Directions
13 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
47g
CARBS
10g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
MEDITERRANEAN
VEGETARIAN
WHOLE 30
VEGAN
Contains these allergens
TREE NUTS
15 Recipes for Potato Leek Soup
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Velvety Potato Leek Soup
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Creamy Potato Leek Soup
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1 hr 5 min
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Potato Leek Soup
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Vegan Potato Leek Soup
7
40 min
4
Easy Leek and Potato Soup
12
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3
Potato Leek Soup
11
30 min
37
Healthy Luscious Potato Leek Soup
9
37 min
6
30-Minute Leek and Potato Soup
Frequently Asked Questions
What are the ingredients needed for Potato Leek Soup?
Do I need to peel the potatoes for the soup?
How do I clean and prepare the leeks?
What is the best type of potato to use for the soup?
Can I make the soup ahead of time?
What can I do if my soup is too thin?
How can I make the soup vegetarian or vegan?
What can I serve with Potato Leek Soup?
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