Name: Vegan Potato Leek Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 large russet potatoes; 15 ounce can cooked cannelini beans; 1 teaspoon dried parsley; 1.5 Tablespoon lemon juice; salt & pepper to taste; 2-3 medium/large leeks; 1/4 teaspoon chili flakes; 1/4 cup vegan butter; 4 cups vegetable broth; 2 Bay leaves; 1 teaspoon garlic powder

Potato Leek Soup

What are the ingredients needed for Potato Leek Soup?

Do I need to peel the potatoes for the soup?

What is the best type of potato to use for the soup?

How can I make the soup vegetarian or vegan?

This creamy potato leek soup is vegan & gluten-free with no dairy needed! It's the perfect weeknight dinner to serve with a side salad or toast.

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

russet potato

Beans & Legumes

cannellini beans

Seasonings

dried parsley

Juice

milliliter

lemon juice

Salt & Pepper

leek

red pepper flakes

Butter & Margarine

vegan butter

Stocks & Broths

vegetable broth

dried bay leaves

garlic powder

Protein

Dietary Fiber

Carbohydrates

Saturated Fat

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Vitamins

Lutein+zeaxanthin

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Vitamin C

Manganese

Thiamin (B1)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Dietary Folate Equivalents

Calories

Calcium

Iron

Water

Sugar

Zinc

Pantothenic acid (B5)

Choline

Copper

Vitamin K

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30-Minute Leek and Potato Soup

Vegan Potato Leek Soup

Produce

Baking Goods

Beverages

Dairy

Meal

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