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Short Girl Tall Order
Vegan Potato Leek Soup
This creamy potato leek soup is vegan & gluten-free with no dairy needed! It's the perfect weeknight dinner to serve with a side salad or toast.
6
399
1
40 min
TOTAL TIME
373
CALORIES
$1.71
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/4 tsp chili flake
3 large russet potatoes
15 oz cooked cannelini beans
1 tsp dried parsley
1 1/2 tbsp lemon juice
salt & pepper
to taste
2 medium leeks
1/4 cup vegan butter
4 cups vegetable broth
2 whole dried bay leaf
1 tsp garlic powder
Directions
14 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Short Girl Tall Order
Health Info
Macros
68g
CARBS
6g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Healthy Luscious Potato Leek Soup
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Vegan Potato Leek Soup
Frequently Asked Questions
What are the ingredients needed for Potato Leek Soup?
Do I need to peel the potatoes for the soup?
How do I clean and prepare the leeks?
What is the best type of potato to use for the soup?
Can I make the soup ahead of time?
What can I do if my soup is too thin?
How can I make the soup vegetarian or vegan?
What can I serve with Potato Leek Soup?
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