Name: Potato Leek Soup
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1 teaspoon salt; 2 pounds Yukon Gold potatoes, peeled and roughly chopped into 1/2-inch pieces; 1 sprig fresh thyme, plus more for garnish if desired; Chives, finely chopped (optional); 3 cloves garlic, peeled and smashed; 7 cups low sodium chicken or vegetable broth (best quality such as Swanson); 1 cup heavy cream; 3 tablespoons unsalted butter; 4 leeks, white and light green parts only, roughly chopped; 1/4 teaspoon ground black pepper; 2 bay leaves

Potato Leek Soup

What are the ingredients needed for Potato Leek Soup?

Do I need to peel the potatoes for the soup?

What is the best type of potato to use for the soup?

How can I make the soup vegetarian or vegan?

A French classic, this creamy potato leek soup is quick, easy, and comforting.

Milk

Gluten Free

Mediterranean

Seasonings

gram

salt

Fresh Vegetables

yellow potato

fresh thyme

fresh chives

garlic

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Creams & Creamers

heavy cream

Butter & Margarine

unsalted butter

leek

black pepper

dried bay leaves

Dietary Folate Equivalents

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Lactose

Carbohydrates

Trans fatty acids

Vitamin K

Vitamin C

Water

Calories

Dietary Fiber

Sugar

Protein

Vitamin B6

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Niacin (B3)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Lutein+zeaxanthin

Beta-carotene

Choline

Pantothenic acid (B5)

Beta-cryptoxanthin

Cholesterol

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Potato Leek Soup

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