Name: Potato Leek Soup
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Ingredients: 3 tablespoons unsalted butter; 3 cloves garlic, peeled and smashed; 2 pounds Yukon Gold potatoes, peeled and roughly chopped into 1/2-inch pieces; 7 cups low sodium chicken or vegetable broth (best quality such as Swanson); 1 sprig fresh thyme, plus more for garnish if desired; 1 teaspoon salt; 4 leeks, white and light green parts only, roughly chopped; 1/4 teaspoon ground black pepper; Chives, finely chopped (optional); 1 cup heavy cream; 2 bay leaves

potato leek soup

What are the ingredients needed for Potato Leek Soup?

Do I need to peel the potatoes for the soup?

What is the best type of potato to use for the soup?

How can I make the soup vegetarian or vegan?

A French classic, this creamy potato leek soup is quick, easy, and comforting.

Milk

Mediterranean

Gluten Free

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

garlic

yellow potato

Stocks & Broths

milliliter

reduced sodium chicken broth

fresh thyme

Seasonings

salt

leek

black pepper

fresh chives

Creams & Creamers

heavy cream

dried bay leaves

Dietary Folate Equivalents

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Lactose

Carbohydrates

Trans fatty acids

Vitamin K

Vitamin C

Water

Calories

Dietary Fiber

Sugar

Protein

Vitamin B6

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Niacin (B3)

Selenium

Minerals

Manganese

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Lutein+zeaxanthin

Beta-carotene

Choline

Pantothenic acid (B5)

Beta-cryptoxanthin

Cholesterol

Copper

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