Name: Potato Leek Soup
Prep time: 15 min
Total time: 50 min
Ingredients: Hot sauce and fried onions, optional; 3 tbsp. unsalted butter; 1 1/2 tsp. kosher salt, plus more to taste; 3 tbsp. olive oil; 6 sprigs fresh thyme; 3 leeks, white and light green parts only, thinly sliced; 3 medium russet potatoes , peeled and chopped; 6 c. chicken broth; 3 celery stalks, chopped, plus yellow leaves for garnish; 3/4 tsp. ground black pepper, plus more to taste; 3 garlic cloves, finely chopped; 1 c. heavy cream, plus more for drizzling

Potato Leek Soup

What are the ingredients needed for Potato Leek Soup?

Do I need to peel the potatoes for the soup?

What is the best type of potato to use for the soup?

How can I make the soup vegetarian or vegan?

Comforting, easy, and great for leftovers, this hearty potato leek soup is the perfect dinner contender for most situations and moods life throws at you.

Milk

Gluten Free

Salad Toppings

gram

fried onions

Butter & Margarine

unsalted butter

Seasonings

salt

Oils

milliliter

olive oil

Fresh Vegetables

fresh thyme

leek

russet potato

Stocks & Broths

chicken broth

celery

black pepper

garlic

Creams & Creamers

heavy cream

Copper

Minerals

Zinc

Niacin (B3)

Vitamins

Thiamin (B1)

Lutein+zeaxanthin

Vitamin K

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Cholesterol

Selenium

Lactose

Carbohydrates

Trans fatty acids

Manganese

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Sodium

Saturated Fat

Potassium

Magnesium

Iron

Calcium

Vitamin B6

Riboflavin (B2)

Phosphorus

Sugar

Dietary Fiber

Protein

Vitamin C

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Potato Leek Soup

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