Name: Creamy Turkey Dumpling Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 10 cups chicken broth/stock; ¼ teaspoon poultry seasoning; 3 medium carrots, peeled and diced; 1 small onion, diced; 3 cloves garlic, minced; 1 teaspoon poultry seasoning; salt and pepper to taste; 3 large celery ribs, diced; 2 medium potatoes, peeled and diced; 4 cups chopped cooked turkey meat; 1 large egg; 2 cups all purpose flour; ¼ cup all purpose flour; 1 cup milk or half and half; ¾ cup milk; 3 tablespoons butter; 2 teaspoons baking powder

Creamy Turkey Dumpling Soup is the perfect way to use leftovers from Thanksgiving. It's hearty, full of vegetables, and easy to make. And the best part is the light and fluffy dumplings.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Stocks & Broths

milliliter

chicken broth

Seasonings

gram

poultry seasoning

Fresh Vegetables

carrot

onion

garlic

Salt & Pepper

celery

potato

Poultry

cooked turkey

eggs

Flour & Meal

all purpose flour

milk

Butter & Margarine

butter

Rising Agents

baking powder

Vitamin K

Vitamins

Vitamin C

Trans fatty acids

Beta-cryptoxanthin

Folic Acid (B9)

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Sugar

Carbohydrates

Dietary Fiber

Calories

Water

Alpha-carotene

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Vitamin E

Protein

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Lycopene

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Vitamin D

Pantothenic acid (B5)

Creamy Turkey Dumpling Soup

Meal

Baking Goods

Produce

Meat & Seafood

Dairy

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