Name: Creamy Tortellini with Spinach and Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 packages refrigerated cheese tortellini; 2 cups fresh baby spinach; 3 cloves garlic; 1/2 medium onion; 1/4 teaspoon Italian seasoning; 7 ounces mushrooms; 1 tablespoon butter; 1/3 cup chicken broth or dry white wine; 1 cup heavy/whipping cream; 1/2 cup freshly grated parmesan cheese; 1 tablespoon olive oil; Salt & pepper

Tortellini Pasta Dish

Can I use store-bought pasta dough to make tortellini?

Do I need to cook the meat before stuffing it into the tortellini?

How long should I cook the tortellini for?

What kind of sauces goes well with tortellini?

How much filling should I use for each tortellini?

Why is my tortellini falling apart while cooking?

How can I prevent my tortellini from sticking together?

Creamy tortellini with spinach and mushrooms is a super easy and delicious meatless one pan meal! Total comfort food.

Milk

Wheat

Pastas & Noodles

gram

Cheese Tortellini Pasta

Fresh Vegetables

Baby Spinach

garlic

onion

Seasonings

italian seasoning

Mushrooms

mushroom

Butter & Margarine

butter

Stocks & Broths

milliliter

chicken broth

Creams & Creamers

heavy cream

Cheese

parmesan cheese

Oils

olive oil

Salt & Pepper

Trans fatty acids

Lactose

Carbohydrates

Vitamin K

Vitamins

Selenium

Minerals

Folic Acid (B9)

Cholesterol

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Total monounsaturated fatty acids

Vitamin C

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Sodium

Potassium

Phosphorus

Pantothenic acid (B5)

Manganese

Total polyunsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

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Creamy Tortellini with Spinach and Mushrooms

Pasta, Sauces, Grain

Produce

Baking Goods

Dairy

Meal

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Creamy Tortellini with Spinach and Mushrooms

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