Name: Creamy Tomato Tortellini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 can tomato sauce; Freshly grated parmesan cheese; 1/4 teaspoon Italian seasoning; 2 tablespoons butter; Salt & pepper to taste; 1 cup heavy/whipping cream; 2 tablespoons tomato paste; 2 packages refrigerated cheese tortellini; 2-3 cloves garlic

Tortellini Pasta Dish

Can I use store-bought pasta dough to make tortellini?

Do I need to cook the meat before stuffing it into the tortellini?

How long should I cook the tortellini for?

What kind of sauces goes well with tortellini?

How much filling should I use for each tortellini?

Why is my tortellini falling apart while cooking?

How can I prevent my tortellini from sticking together?

This creamy tomato tortellini recipe is so easy to make in one pan for a fast and comforting weeknight dinner with barely any clean-up!

Milk

Wheat

Vegetarian

Pasta Sauces

gram

tomato sauce

Cheese

parmesan cheese

Seasonings

italian seasoning

Butter & Margarine

butter

Salt & Pepper

Creams & Creamers

milliliter

heavy cream

Canned Vegetables

tomato paste

Pastas & Noodles

Cheese Tortellini Pasta

Fresh Vegetables

garlic

Dietary Folate Equivalents

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Iodine

Minerals

Copper

Folic Acid (B9)

Lutein+zeaxanthin

Trans fatty acids

Lactose

Carbohydrates

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Pasta, Sauces, Grain

Dairy

Baking Goods

Produce

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