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Dad with a Pan
Creamy Sriracha Hummus
This sriracha hummus can be made in under 10 minutes, has bold flavor and nice heat that you'll want to put on everything!
15
98
10 min
TOTAL TIME
501
CALORIES
$0.71
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
2 tbsp olive oil
1 tsp red wine vinegar
1/2 tsp salt
2 tbsp water
2 tbsp lemon juice
1 tbsp sriracha sauce
1/2 tsp cumin
1 clove garlic
15 oz garbanzo beans
Directions
5 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Dad with a Pan
Health Info
Macros
137g
CARBS
27g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Why is my hummus not smooth?
Can I make hummus without tahini?
How can I make my hummus creamier?
Why does my hummus taste bitter?
Can I use dried chickpeas instead of canned chickpeas for hummus?
Is it necessary to peel chickpeas for hummus?
What can I use as a substitute for olive oil in hummus?
Can I freeze hummus?
What else can I flavor my hummus with?
Can I make hummus without a food processor?
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