Name: Creamy Sriracha Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tbsp olive oil; 1 tsp red wine vinegar; 2 tbsp water; 2 tbsp fresh lemon juice; 1 tbsp sriracha sauce; 1/2 tsp cumin; 1 clove garlic; 15 oz garbanzo beans; 1/2 tsp salt

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

This sriracha hummus can be made in under 10 minutes, has bold flavor and nice heat that you'll want to put on everything!

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Oils

milliliter

olive oil

Vinegar

red wine vinegar

Water

water

Juice

lemon juice

Condiments

sriracha

Seasonings

gram

ground cumin

Fresh Vegetables

garlic

Beans & Legumes

garbanzo beans

salt

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin E

Vitamin A

Selenium

Manganese

Copper

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Alpha-carotene

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