Name: Creamy Sriracha Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 tsp cumin; 1 tsp red wine vinegar; 2 tbsp olive oil; 2 tbsp water; 1 tbsp sriracha sauce; 1 clove garlic; 15 oz garbanzo beans; 1/2 tsp salt; 2 tbsp fresh lemon juice

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

This sriracha hummus can be made in under 10 minutes, has bold flavor and nice heat that you'll want to put on everything!

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

ground cumin

Vinegar

milliliter

red wine vinegar

Oils

olive oil

Water

water

Condiments

sriracha

Fresh Vegetables

garlic

Beans & Legumes

garbanzo beans

salt

Juice

lemon juice

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin E

Vitamin A

Selenium

Manganese

Copper

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Alpha-carotene

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Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, a paste made from sesame seeds, you can try making it yourself  or leave it out. A chickpea purée without it is still quite delicious. Just add more olive oil. We love serving this with flatbread — here’s our easy flatbread recipe from scratch.

Easy Hummus

Creamy Sriracha Hummus

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Condiment & Toppings

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