Name: Creamy Pumpkin Custard Pie Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1/4 tsp ground ginger; 1/2 cup heavy cream; 2 cups pumpkin puree; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 3 large eggs; 1/4 tsp ground nutmeg; 1/2 cup granulated sugar; 1/2 cup pecans; 1/2 cup light brown sugar; 3/4 cup milk; 1/4 tsp kosher salt; 1 pie crust

Custard Pie

What is the best way to serve custard pie?

What are the ingredients needed to make custard pie?

What is the best kind of milk to use in custard pie?

Can I make a custard pie without a crust?

What is the best way to prevent a custard pie from curdling or cracking?

Can I add other ingredients to my custard pie, like fruit or chocolate?

This creamy pumpkin custard pie is the perfect dessert for holidays. It is made with pumpkin puree, brown sugar, cream and topped with pecan.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

ground ginger

Creams & Creamers

milliliter

heavy cream

Canned Vegetables

pumpkin puree

Extracts

vanilla extract

ground cinnamon

eggs

ground nutmeg

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

pecans

brown sugar

milk

Coarse Salt

Frozen Dessert

pie crust

Water

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Pantothenic acid (B5)

Lutein+zeaxanthin

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Thiamin (B1)

Riboflavin (B2)

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Manganese

Added Sugar

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Cranberry Custard Pie

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Rhubarb Custard Pie

Creamy Pumpkin Custard Pie Recipe

Baking Goods

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Meal

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Creamy Pumpkin Custard Pie Recipe

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