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Craving California

Creamy Mushroom Chicken with White Wine and Dijon Mustard

This lightly breaded chicken is seared until golden brown and finished in a creamy, garlicky mushroom sauce with white wine and a touch of dijon mustard. This easy one-pot meal is a perfect way to spend a relaxing evening in the kitchen with friends and family.
4
65
50 min
TOTAL TIME
612
CALORIES
$2.89
PER SERVING
Creamy Mushroom Chicken with White Wine and Dijon Mustard
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Health Info
Macros
21g
CARBS
42g
FAT
30g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Mushroom Chicken?
What ingredients do I need to make Mushroom Chicken?
What is the best type of mushroom to use for Mushroom Chicken?
Do I need to marinate the chicken before cooking it?
What cooking techniques should I use for Mushroom Chicken?
Can I use a different type of meat instead of chicken?
Can I substitute heavy cream for a lighter alternative?
How do I store leftover Mushroom Chicken?