RECIPESPRODUCTSPANTRYSHOPPING
Craving California

Creamy Mushroom Chicken with White Wine and Dijon Mustard

This lightly breaded chicken is seared until golden brown and finished in a creamy, garlicky mushroom sauce with white wine and a touch of dijon mustard. This easy one-pot meal is a perfect way to spend a relaxing evening in the kitchen with friends and family.
4
65
50 min
TOTAL TIME
611
CALORIES
$3.15
PER SERVING
Creamy Mushroom Chicken with White Wine and Dijon Mustard
Health Info
Macros
21g
CARBS
41g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Mushroom Chicken?
What ingredients do I need to make Mushroom Chicken?
What is the best type of mushroom to use for Mushroom Chicken?
Do I need to marinate the chicken before cooking it?
What cooking techniques should I use for Mushroom Chicken?
Can I use a different type of meat instead of chicken?
Can I substitute heavy cream for a lighter alternative?
How do I store leftover Mushroom Chicken?