This zesty, creamy pasta dish is the perfect balance of elegance and comfort, capable of transforming a mundane weeknight into something delightful. It combines the refreshing aroma of lemons and the creamy textures of ricotta and Parmesan cheese to create a meal that is as pleasing to the palate as...
Bring a large pot of water to a boil, adding the sea salt once the water starts boiling.
2
Add the gemelli pasta and cook according to package instructions until it's al dente.
3
While the pasta is boiling, chop your onions, mince your garlic, and tear up the basil leaves.
4
Before draining the pasta, reserve 1.5 cups of pasta cooking water.
5
Drain the pasta and set aside.
6
Using the same pot, saute your diced onions and minced garlic until the onions become translucent.
7
Lower the heat and add your whole-milk ricotta, freshly grated Parmesan cheese, lemon zest, fresh lemon juice, freshly ground black pepper and 1 cup of the pasta cooking water, stirring until well combined and creamy.
8
Add the drained pasta and fresh spinach, continue to stir until the pasta is well coated in sauce and the spinach is wilted.
9
Adjust the consistency of the sauce with leftover pasta water as needed.
10
Serve the pasta in bowls, garnish with torn basil leaves, and sprinkle some red chili flakes on top for an extra kick. Add extra parmesan cheese if desired.