Name: Elegant Lemon-Garlic Fettuccini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: Zest of one medium lemon; A handful of fresh basil leaves, roughly torn; 1/4 teaspoon freshly ground black pepper; 12 ounces fettuccini; 4 cloves garlic, minced; 1/4 cup dry white wine; 1 medium shallot, finely chopped; 1/2 teaspoon salt; 1/2 cup grated parmesan cheese; 1 tablespoon extra-virgin olive oil; 3 tablespoons fresh lemon juice; 3 tablespoons unsalted butter

Lemon Pasta

What ingredients do I need for Lemon Pasta?

What type of pasta should I use for Lemon Pasta?

How do I prevent the Lemon Pasta from becoming too dry?

How long can I store leftover Lemon Pasta?

Experience a delightful symphony of lemon, garlic, and parmesan that dances on your palate. The Elegant Lemon-Garlic Fettuccini infuses aromatic shallots with a zing of fresh garlic and the zest of lemon for an addictive flavor profile. It's an easy yet sophisticated pasta dish perfect for everyday meals or special occasions.

Milk

Wheat

Vegetarian

Fresh Fruit

gram

lemon

Fresh Vegetables

fresh basil

Seasonings

black pepper

Pastas & Noodles

fettuccine pasta

garlic

Wine

milliliter

sauvignon blanc white wine

shallot

salt

Cheese

grated parmesan cheese

Oils

extra virgin olive oil

Juice

lemon juice

Butter & Margarine

unsalted butter

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Selenium

Minerals

Vitamin K

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Lycopene

Water

Calories

Carbohydrates

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Calories from Fat

Sugar

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Lutein+zeaxanthin

Dietary Folate Equivalents

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Elegant Lemon-Garlic Fettuccini

Produce

Baking Goods

Pasta, Sauces, Grain

Beverages

Dairy

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Bring a large pot of generously salted water to boil. Add the fettuccini and cook until al dente, according to package instructions.

While the pasta is cooking, heat a large skillet over medium heat. Melt the butter and olive oil in it.

Turn heat to low, add the garlic and shallots. Saute them until they turn a light golden, about one minute.

Pour in the wine, season with salt and pepper. Allow it to simmer for about 5 minutes or until the liquid reduces by half.

Drain the pasta and add it to the skillet with the reduced wine sauce.

Pour the lemon juice, sprinkle the lemon zest, grated parmesan, and roughly torn basil leaves over the pasta. Gently toss until everything is well coated.

Serve the pasta immediately, garnish with extra parmesan and basil leaves if desired. Enjoy your meal!

Experience a delightful symphony of lemon, garlic, and parmesan that dances on your palate. The Elegant Lemon-Garlic Fettuccini infuses aromatic shallots with a zing of fresh garlic and the zest of lemon for an addictive flavor profile. It's an easy yet sophisticated pasta dish perfect for everyday 

Elegant Lemon-Garlic Fettuccini

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