Name: Elegant Lemon-Garlic Fettuccini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 tablespoons unsalted butter; Zest of one medium lemon; 1/4 teaspoon freshly ground black pepper; 1/2 cup grated parmesan cheese; A handful of fresh basil leaves, roughly torn; 12 ounces fettuccini; 4 cloves garlic, minced; 1 medium shallot, finely chopped; 1/4 cup dry white wine; 3 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1 tablespoon extra-virgin olive oil

Lemon Pasta

What ingredients do I need for Lemon Pasta?

What type of pasta should I use for Lemon Pasta?

How do I prevent the Lemon Pasta from becoming too dry?

How long can I store leftover Lemon Pasta?

Experience a delightful symphony of lemon, garlic, and parmesan that dances on your palate. The Elegant Lemon-Garlic Fettuccini infuses aromatic shallots with a zing of fresh garlic and the zest of lemon for an addictive flavor profile. It's an easy yet sophisticated pasta dish perfect for everyday meals or special occasions.

Milk

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Fresh Fruit

lemon

Seasonings

black pepper

Cheese

grated parmesan cheese

Fresh Vegetables

fresh basil

Pastas & Noodles

fettuccine pasta

garlic

shallot

Wine

milliliter

sauvignon blanc white wine

Juice

lemon juice

salt

Oils

extra virgin olive oil

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Selenium

Minerals

Vitamin K

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Lycopene

Water

Calories

Carbohydrates

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Calories from Fat

Sugar

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Lutein+zeaxanthin

Dietary Folate Equivalents

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Savor the taste of Mediterranean cuisine with our easy-to-follow recipe for Lemon Fettuccine with Creamy Greek Yogurt Sauce, prepared in an Instant Pot for a quick, delightful pasta experience.

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Enjoy a revitalizing meal with our Zesty Lemon-Butter Short Pasta Tossed with Summer Veggies. This recipe combines short pasta such as fusilli with bright lemon-butter drizzled over beautifully sauteed zucchini slices, all speckled with juicy cherry tomatoes and a generous sprinkling of Parmesan cheese on top. It's a spirited twist to your regular pasta meal.

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This zesty, creamy pasta dish is the perfect balance of elegance and comfort, capable of transforming a mundane weeknight into something delightful. It combines the refreshing aroma of lemons and the creamy textures of ricotta and Parmesan cheese to create a meal that is as pleasing to the palate as it is to the nose. Bursting with color from fresh greens, this dish isn't just delicious, it's also pleasing to the eye.

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This lemon chicken pasta is creamy, flavorful, and has just the right bright/tart lemon taste. It's an easy, 35-minute dinner recipe you don't want to miss!

Lemon Chicken Pasta

Instant Pot Greek Lemon Butter Fettuccine Pasta with a simple, fresh creamy lemon yogurt sauce; a Mediterranean dish easily made in your pressure cooker.

Instant Pot Greek Lemon Butter Fettuccine

Serve over creamy whipped ricotta and finish off with spicy breadcrumbs for a delicious crunch. Perfect easy summer dinner!

20 Minute Lemon Butter Pasta with Ricotta and Spicy Breadcrumbs

Elegant Lemon-Garlic Fettuccini

Dairy

Produce

Baking Goods

Pasta, Sauces, Grain

Beverages

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Bring a large pot of generously salted water to boil. Add the fettuccini and cook until al dente, according to package instructions.

While the pasta is cooking, heat a large skillet over medium heat. Melt the butter and olive oil in it.

Turn heat to low, add the garlic and shallots. Saute them until they turn a light golden, about one minute.

Pour in the wine, season with salt and pepper. Allow it to simmer for about 5 minutes or until the liquid reduces by half.

Drain the pasta and add it to the skillet with the reduced wine sauce.

Pour the lemon juice, sprinkle the lemon zest, grated parmesan, and roughly torn basil leaves over the pasta. Gently toss until everything is well coated.

Serve the pasta immediately, garnish with extra parmesan and basil leaves if desired. Enjoy your meal!

Experience a delightful symphony of lemon, garlic, and parmesan that dances on your palate. The Elegant Lemon-Garlic Fettuccini infuses aromatic shallots with a zing of fresh garlic and the zest of lemon for an addictive flavor profile. It's an easy yet sophisticated pasta dish perfect for everyday 

Elegant Lemon-Garlic Fettuccini

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