Name: Lustrous Lemon Cream Fettuccine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/2 teaspoons freshly ground black pepper; 2 tablespoons lemon zest, finely grated; 12 ounces fettuccine; 1/4 cup fresh lemon juice; 1 teaspoon kosher salt; 1 cup heavy cream

Lemon Pasta

What ingredients do I need for Lemon Pasta?

What type of pasta should I use for Lemon Pasta?

How do I prevent the Lemon Pasta from becoming too dry?

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Indulge in a delicious and refreshing experience with this Lustrous Lemon Cream Fettuccine; the perfect harmony of creamy and citrus notes that brings satisfaction and comfort with every bite. It's an incredible dish for dinner parties or quiet nights at home, ready in just 20 minutes.

Milk

Wheat

Vegetarian

Seasonings

gram

black pepper

Fresh Fruit

lemon

Pastas & Noodles

fettuccine pasta

Juice

milliliter

lemon juice

salt

Creams & Creamers

heavy cream

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Thiamin (B1)

Vitamins

Lactose

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Sugar

Saturated Fat

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Riboflavin (B2)

Niacin (B3)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

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Elegant Lemon-Garlic Fettuccini

Savor the taste of Mediterranean cuisine with our easy-to-follow recipe for Lemon Fettuccine with Creamy Greek Yogurt Sauce, prepared in an Instant Pot for a quick, delightful pasta experience.

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Delight in the lemony brightness infused into a rich, creamy sauce of this easy pasta masterpiece. Crafting this indulgent, citrusy delight takes just 15 minutes and uses four main ingredients. It's perfect for dinner parties, onesy-twosy comfort dinners, or whenever you crave a little zest in your meal. Bon appetit!

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Enjoy a revitalizing meal with our Zesty Lemon-Butter Short Pasta Tossed with Summer Veggies. This recipe combines short pasta such as fusilli with bright lemon-butter drizzled over beautifully sauteed zucchini slices, all speckled with juicy cherry tomatoes and a generous sprinkling of Parmesan cheese on top. It's a spirited twist to your regular pasta meal.

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This zesty, creamy pasta dish is the perfect balance of elegance and comfort, capable of transforming a mundane weeknight into something delightful. It combines the refreshing aroma of lemons and the creamy textures of ricotta and Parmesan cheese to create a meal that is as pleasing to the palate as it is to the nose. Bursting with color from fresh greens, this dish isn't just delicious, it's also pleasing to the eye.

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Instant Pot Greek Lemon Butter Fettuccine Pasta with a simple, fresh creamy lemon yogurt sauce; a Mediterranean dish easily made in your pressure cooker.

Instant Pot Greek Lemon Butter Fettuccine

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Lemon Chicken Pasta

Serve over creamy whipped ricotta and finish off with spicy breadcrumbs for a delicious crunch. Perfect easy summer dinner!

20 Minute Lemon Butter Pasta with Ricotta and Spicy Breadcrumbs

Lustrous Lemon Cream Fettuccine

Baking Goods

Produce

Pasta, Sauces, Grain

Beverages

Dairy

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Start boiling a large pot of water with 2 teaspoons of salt.

In the meantime, combine the heavy cream, lemon zest, kosher salt, and black pepper in a small saucepan.

Simmer the cream sauce over medium heat for 2 minutes or until the cream comes to a gentle boil.

Cook the fettuccine in the boiling water until it's slightly less than al dente (around 7 minutes). Drain well and return to the large pot.

Pour the lemon cream sauce over the drained fettuccine and blend in the fresh lemon juice.

Cook the fettuccine over medium heat, stirring, until all the sauce has been absorbed, usually in about 2 minutes.

Give a final seasoning check and add more black pepper if needed before serving.

Lustrous Lemon Cream Fettuccine

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