Name: Lustrous Lemon Cream Fettuccine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/2 teaspoons freshly ground black pepper; 1 cup heavy cream; 12 ounces fettuccine; 1 teaspoon kosher salt; 1/4 cup fresh lemon juice; 2 tablespoons lemon zest, finely grated

Lemon Pasta

What ingredients do I need for Lemon Pasta?

What type of pasta should I use for Lemon Pasta?

How do I prevent the Lemon Pasta from becoming too dry?

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Indulge in a delicious and refreshing experience with this Lustrous Lemon Cream Fettuccine; the perfect harmony of creamy and citrus notes that brings satisfaction and comfort with every bite. It's an incredible dish for dinner parties or quiet nights at home, ready in just 20 minutes.

Milk

Wheat

Vegetarian

Seasonings

gram

black pepper

Creams & Creamers

milliliter

heavy cream

Pastas & Noodles

fettuccine pasta

Coarse Salt

Juice

lemon juice

Fresh Fruit

lemon

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Thiamin (B1)

Vitamins

Lactose

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Sugar

Saturated Fat

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Riboflavin (B2)

Niacin (B3)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

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Lustrous Lemon Cream Fettuccine

Baking Goods

Dairy

Pasta, Sauces, Grain

Beverages

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/lustrous-lemon-cream-fettuccine-2724869-1.jpeg

Start boiling a large pot of water with 2 teaspoons of salt.

In the meantime, combine the heavy cream, lemon zest, kosher salt, and black pepper in a small saucepan.

Simmer the cream sauce over medium heat for 2 minutes or until the cream comes to a gentle boil.

Cook the fettuccine in the boiling water until it's slightly less than al dente (around 7 minutes). Drain well and return to the large pot.

Pour the lemon cream sauce over the drained fettuccine and blend in the fresh lemon juice.

Cook the fettuccine over medium heat, stirring, until all the sauce has been absorbed, usually in about 2 minutes.

Give a final seasoning check and add more black pepper if needed before serving.

Lustrous Lemon Cream Fettuccine

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