Name: Lemony Luxe Cream Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 ounces wide egg noodles; 1 cup heavy cream; 2 lemons, zested and juiced; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Lemon Pasta

What ingredients do I need for Lemon Pasta?

What type of pasta should I use for Lemon Pasta?

How do I prevent the Lemon Pasta from becoming too dry?

How long can I store leftover Lemon Pasta?

Delight in the lemony brightness infused into a rich, creamy sauce of this easy pasta masterpiece. Crafting this indulgent, citrusy delight takes just 15 minutes and uses four main ingredients. It's perfect for dinner parties, onesy-twosy comfort dinners, or whenever you crave a little zest in your meal. Bon appetit!

Eggs

Milk

Wheat

Vegetarian

Pastas & Noodles

gram

wide egg noodle

Creams & Creamers

milliliter

heavy cream

Fresh Fruit

lemon

Seasonings

Coarse Salt

black pepper

Vitamin D

Vitamins

Trans fatty acids

Potassium

Minerals

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-cryptoxanthin

Dietary Folate Equivalents

Calories

Calcium

Vitamin C

Folic Acid (B9)

Lactose

Carbohydrates

Cholesterol

Vitamin A

Manganese

Lutein+zeaxanthin

Water

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Zinc

Copper

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

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Lemony Luxe Cream Pasta

Pasta, Sauces, Grain

Dairy

Produce

Baking Goods

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Bring a large pot of water to a rolling boil. Add in the kosher salt.

Add in the wide egg noodles, stirring to ensure they don't stick to each other.

Cook the noodles for 8 minutes, until al dente. Do not overcook, as these will cook further in later steps.

Once cooked, drain the pasta and return them to the pot.

While the noodles are cooking, combine the heavy cream, freshly ground black pepper and the zest of the 2 lemons in a small saucepan.

Heat this cream mixture over medium heat for 2 minutes, until it reaches a boil.

Pour the boiling cream mixture over the drained noodles.

Add the juice from the 2 lemons to the pasta and cream blend.

Stir this ensemble to ensure the pasta is evenly coated with the cream and lemon mixture.

Cook the pasta over medium heat, stirring constantly, until all the liquid is absorbed, about 1-2 minutes.

Do a taste check and if desired, season with additional pepper before serving.

Delight in the lemony brightness infused into a rich, creamy sauce of this easy pasta masterpiece. Crafting this indulgent, citrusy delight takes just 15 minutes and uses four main ingredients. It's perfect for dinner parties, onesy-twosy comfort dinners, or whenever you crave a little zest in your 

Lemony Luxe Cream Pasta

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