RECIPESPRODUCTSFOR RETAILERSGET THE APP
Cooklist AI

Creamy Lemon Butter Chicken Bliss

Savor crispy chicken thighs smothered in a velvety lemon parmesan butter sauce that will leave your taste buds dancing. Perfect for a weeknight or a special dinner, this dish pairs exquisitely with your favorite grains or vegetables.
4
50 min
TOTAL TIME
293
CALORIES
$1.35
PER SERVING
Creamy Lemon Butter Chicken Bliss
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Directions
9 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 400 degrees F.
2
Combine 1 tablespoon smoked paprika, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon freshly ground black pepper in a small bowl. Season the chicken thighs evenly on all sides.
3
In a large oven-proof skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Sear the seasoned chicken, skin-side down, for 2-3 minutes per side until golden brown. Drain excess fat and set chicken aside.
4
In the same skillet, melt the remaining 1 tablespoon unsalted butter. Add 3 minced garlic cloves and cook until fragrant, about 1-2 minutes.
5
Pour in 1 cup chicken broth, 1/2 cup heavy cream, 1/4 cup grated Parmesan, juice of 1 lemon, and 1 teaspoon dried thyme. Bring the sauce to a boil, then reduce heat.
6
Add 2 cups chopped baby spinach to the sauce and stir until spinach wilts and the sauce slightly thickens, about 3-5 minutes.
7
Place the seared chicken back into the skillet with the sauce.
8
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until chicken reaches an internal temperature of 165 degrees F.
9
Serve the creamy lemon butter chicken hot with your favorite grains or vegetables.
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
2g
CARBS
17g
FAT
30g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
What is Lemon Chicken?
Can I use other types of meat instead of chicken?
What ingredients do I need to make Lemon Chicken?
How do I prepare the chicken for Lemon Chicken?
What is the best way to cook Lemon Chicken?
How do I know when the chicken is fully cooked?
What can I do if the Lemon Chicken is too dry?
How should I store leftover Lemon Chicken?
What are some tips for making the best Lemon Chicken?
How can I make Lemon Chicken gluten-free?