RECIPESPRODUCTSPANTRYSHOPPING
Cooking Classy

Creamy Garlic Herb Chicken

This is one of the best chicken recipes! It comes together so quickly and it really is just so easy to make. No marinating, no lengthy bake time, no waiting for a grill to preheat, just pan sear it in a skillet and finish it off that rich and creamy garlic herb sauce.
2
3,550
31
25 min
TOTAL TIME
514
CALORIES
$1.45
PER SERVING
Creamy Garlic Herb Chicken
Ingredients
11 INGREDIENTS
4 SERVINGS
Salt And Black Pepper
salt and black pepper
to taste
All-purpose Flour
2 tsp all-purpose flour
Minced Garlic
1 tbsp minced garlic
Fresh Thyme
1 tsp fresh thyme
minced
Olive Oil
1 1/2 tbsp olive oil
Fresh Rosemary
1 tsp fresh rosemary
minced
Fresh Parsley
1 tbsp fresh parsley
minced
Cream Cheese
4 oz cream cheese
Butter
1 tbsp butter
Boneless Skinless Chicken Breasts
4 whole boneless skinless chicken breasts
Milk
1 cup milk
Directions
15 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
5g
CARBS
36g
FAT
39g
PROTEIN
Contains these allergens
MILK
WHEAT
13 Recipes for Herb Chicken
Herb-Infused Skillet Roasted Chicken
8
44 min
2
Herb-Infused Skillet Roasted Chicken
Savory Herb-Seasoned Chicken Breast
9
25 min
4
Savory Herb-Seasoned Chicken Breast
Caramelized Herb Chicken with Roasted Vegetables
12
50 min
5
Caramelized Herb Chicken with Roasted Vegetables
Herb-Infused Spatchcocked Chicken Feast
11
55 min
3
Herb-Infused Spatchcocked Chicken Feast
Herb-Marinated Chicken & Rainbow Veggie Sheet Pan Dinner
12
40 min
2
Herb-Marinated Chicken & Rainbow Veggie Sheet Pan Dinner
Succulent Grilled Citrus Herb Chicken Breasts
10
2 hrs 14 min
Succulent Grilled Citrus Herb Chicken Breasts
Golden Garlic and Herb Chicken Thighs
7
55 min
4
Golden Garlic and Herb Chicken Thighs
Savory Garlic Herb Chicken with Mushroom Sauce
18
44 min
2
Savory Garlic Herb Chicken with Mushroom Sauce
Frequently Asked Questions
Why is my Herb Chicken dry?
My Herb Chicken lacks flavor, what can I do?
Can I use dried herbs instead of fresh ones?
Should I cover my chicken while it's cooking?
Why is my chicken rubbery?
Can I use chicken breasts instead of thighs?
How long should I marinate the chicken for optimum flavor?
What should be the internal temperature of the cooked chicken?
Should I rinse my chicken before cooking?
What side dishes can I pair with Herb Chicken?