Name: Creamy coffee and cookie dessert
Prep time: 20 min
Cook time: 20 min
Total time: 80 min
Ingredients: 0.5 cup coffee; 0.5 cup heavy cream; 8 tsp sugar; 5.5 oz cookies; 2 tbsp unsweetened cocoa powder; 3.5 oz yogurt; 1.5 tsp vanilla sugar; 7 oz quark

cookie

How can I make my cookies more flavorful?

How do I avoid cookies from sticking to the baking sheet?

Can I substitute brown sugar for white sugar in my cookie recipe?

Can I use oil instead of butter in my cookie recipe?

What can I do to reduce spreading of my cookies?

Can I add fruits, nuts or seeds to my cookies?

Make a pot of strong coffee and set aside to cool. Whip heavy cream in a bowl until stiff, then chill in the refrigerator. Now beat together the quark, yogurt, sugar, and vanilla sugar until the sugar has dissolved. Taste as you go and adjust sugar volume to preference.

Wheat

Milk

Gluten Free

Lactose Free

Vegetarian

Coffee

gram

coffee

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

sugar

Cookies

Baking Additives

unsweetened cocoa powder

Yogurt

plain yogurt

vanilla sugar

Cheese

cottage cheese

Cholesterol

Vitamin A

Vitamins

Vitamin C

Lactose

Carbohydrates

Trans fatty acids

Manganese

Minerals

Zinc

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Phosphorus

Dietary Fiber

Protein

Beta-carotene

Copper

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Calories

Water

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Creamy coffee and cookie dessert

Beverages

Dairy

Baking Goods

Snacks

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