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Creamy Chicken and Mushroom Risotto

Discover the joy of making a homestyle, creamy Chicken and Mushroom Risotto. No need to heat the broth or constantly stir! This simplified recipe ensures a savory blend of chicken, mushroom, and Parmesan stirred into arborio rice. Topped with crisped bacon and fresh parsley for an extra touch of ind...
2
50 min
TOTAL TIME
756
CALORIES
$3.07
PER SERVING
Creamy Chicken and Mushroom Risotto
Directions
15 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Heat olive oil in a pot or skillet over medium heat.
2
Cook bacon until crispy. Transfer to a plate lined with paper towel.
3
Cook chicken pieces in the same pot until browned. Transfer to a separate bowl.
4
Saute mushrooms in the same skillet until light golden. Add to the bowl with chicken.
5
In the same pan, melt the butter.
6
Saute garlic and onion in butter until softened.
7
Turn the heat up to high, add rice and stir until partially translucent.
8
Pour in the wine, scraping the bottom of the pan to loosen any brown bits. Cook until the alcohol smell evaporates.
9
Turn down heat to medium-low and add about 3 cups of chicken broth.
10
Cook until most of the broth has been absorbed, stirring occasionally.
11
Add more broth in 1/2 cup increments, stirring each time until the broth is absorbed, until the rice is tender.
12
Once rice is cooked, add the cooked chicken and mushrooms back into the risotto, just to reheat.
13
Take pot off the heat, and stir in the remaining butter, and the Parmesan cheese.
14
If desired, add additional broth for a slightly soupier risotto.
15
Finally, top the risotto with the crispy bacon and garnish with fresh parsley before serving.
Health Info
Macros
61g
CARBS
35g
FAT
41g
PROTEIN
Contains these allergens
MILK
Frequently Asked Questions
How can I store Mushroom Risotto leftovers?
What is Mushroom Risotto?
What type of mushrooms should I use for Mushroom Risotto?
Can I use a different type of rice besides Arborio?
What cooking techniques should I use to make the perfect Mushroom Risotto?
How do I know when the Mushroom Risotto is done?
Can I make Mushroom Risotto vegetarian or vegan?
What common mistakes should I avoid when making Mushroom Risotto?