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Rustic Roasted Mushroom Risotto

Indulge in this luxurious Rustic Roasted Mushroom Risotto featuring tender Arborio rice cooked to perfection, topped with golden roasted mushrooms and a generous sprinkle of Parmesan cheese. This delightful dish is perfect as a side or ventured as a main course on chilly evenings.
2
50 min
TOTAL TIME
410
CALORIES
$1.68
PER SERVING
Rustic Roasted Mushroom Risotto
Directions
14 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 400°F (200°C).
2
Toss the sliced Bella mushrooms with 2 tablespoons of olive oil, salt, and pepper, then spread them evenly on a baking sheet.
3
Roast the mushrooms in the preheated oven for 20-25 minutes, or until golden and slightly crispy. Set aside.
4
In a large saucepan, heat the remaining 2 tablespoons of olive oil over medium heat.
5
Add the chopped yellow onion and sauté until softened and translucent, about 5 minutes.
6
Stir in the minced garlic and Arborio rice, ensuring every grain is coated with oil.
7
Cook the rice for 2-3 minutes, until lightly toasted.
8
Pour in 1 cup of chicken broth into the saucepan, stirring constantly.
9
When the broth is absorbed, add the rest of the chicken broth, 1/2 cup at a time, waiting for each addition to be absorbed before adding more.
10
After 20-25 minutes, check the rice for tenderness. If necessary, continue to cook and add more broth.
11
Once the rice is tender, remove the saucepan from heat and season with salt and freshly ground black pepper to taste.
12
Stir in the grated Parmesan cheese until well combined.
13
Gently fold in the roasted mushrooms and adjust seasonings if needed.
14
Serve the risotto immediately, garnished with additional Parmesan cheese and freshly cracked black pepper if desired.
Health Info
Macros
47g
CARBS
16g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
How can I store Mushroom Risotto leftovers?
What is Mushroom Risotto?
What type of mushrooms should I use for Mushroom Risotto?
Can I use a different type of rice besides Arborio?
What cooking techniques should I use to make the perfect Mushroom Risotto?
How do I know when the Mushroom Risotto is done?
Can I make Mushroom Risotto vegetarian or vegan?
What common mistakes should I avoid when making Mushroom Risotto?