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Savory Chicken and Mushroom Risotto

Try our version of Chicken and Mushroom Risotto, where flavors of decadent cheese, rich broth, and succulent chicken combine in a dish brimming with comfort. No need for constant stirring or gradual stock addition - our method ensures a perfectly creamy, flavorsome risotto every time! A garnishing o...
1
1 hr 5 min
TOTAL TIME
764
CALORIES
$3.04
PER SERVING
Savory Chicken and Mushroom Risotto
Ingredients
12 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Unsalted Butter
2 tbsp unsalted butter
Parmesan Cheese
1/2 cup parmesan cheese
freshly grated
White Wine
1/4 cup white wine
Arborio Rice
1 1/4 cups arborio rice
Fresh Parsley
fresh parsley
chopped
Streaky Bacon
2 1/2 oz streaky bacon
chopped
Chicken Stock
4 cups chicken stock
Swiss Brown Mushrooms
13 oz swiss brown mushrooms
sliced
Garlic
2 cloves garlic
minced
Chicken Thigh Fillets
12 oz chicken thigh fillets
cut into bite size pieces
Yellow Onion
1 whole yellow onion
finely diced
Directions
13 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Heat the olive oil in a large pot over high heat.
2
Add bacon and cook until it turns golden brown. Remove and place in a small bowl, leaving about 1 tbsp fat in the pot.
3
Add chicken pieces into the pot and cook until browned. Remove and move to a separate dish.
4
Add mushrooms to the pot and cook until lightly golden. Remove and mix with the cooked chicken.
5
Reduce the heat to medium, melt butter in the pot.
6
Add minced garlic and diced onion, stirring until softened.
7
Increase heat to high, add the rice and stir until the grains become partially translucent.
8
Pour in wine, stir and cook until the alcohol smell evaporates.
9
Reduce heat to medium-low, add chicken stock and cook while stirring occasionally until the liquid is almost fully absorbed.
10
Check the rice and add more stock if needed, stir until rice is tender.
11
Stir in cooked chicken and mushrooms to heat through.
12
Take the pot off from the heat, mix in butter and grated parmesan cheese.
13
Sprinkle with fresh parsley and crispy bacon. Serve your risotto hot.
Health Info
Macros
69g
CARBS
31g
FAT
45g
PROTEIN
Contains these allergens
MILK
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Frequently Asked Questions
How can I store Mushroom Risotto leftovers?
What is Mushroom Risotto?
What type of mushrooms should I use for Mushroom Risotto?
Can I use a different type of rice besides Arborio?
What cooking techniques should I use to make the perfect Mushroom Risotto?
How do I know when the Mushroom Risotto is done?
Can I make Mushroom Risotto vegetarian or vegan?
What common mistakes should I avoid when making Mushroom Risotto?