Name: Miso-Mushroom Risotto
Ingredients: 4 Tbsp. unsalted butter; Furikake or sesame seeds, mild red pepper flakes, and kelp seasoning; 1 large onion, finely chopped; ¼ cup white or yellow miso; 1½ cups arborio or carnaroli rice; 4 garlic cloves, thinly sliced; Kosher salt, freshly ground pepper; 1 lb. mushrooms , thinly sliced or torn into bite-size pieces; ¾ cup dry white wine or sake; ¼ cup extra-virgin olive oil

Mushroom Risotto

How can I store Mushroom Risotto leftovers?

What type of mushrooms should I use for Mushroom Risotto?

Can I use a different type of rice besides Arborio?

What cooking techniques should I use to make the perfect Mushroom Risotto?

How do I know when the Mushroom Risotto is done?

Can I make Mushroom Risotto vegetarian or vegan?

What common mistakes should I avoid when making Mushroom Risotto?

No broth? No problem. Miso creates a nearly-instant stock that brings richness and flavor to this creamy risotto.

Milk

Soybeans

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Seasonings

furikake

Fresh Vegetables

onion

Sauces

milliliter

white miso paste

Grains & Rice

arborio rice

garlic

salt

Mushrooms

mushroom

Wine

sauvignon blanc white wine

Oils

extra virgin olive oil

Cholesterol

Water

Calories

Vitamin K

Vitamins

Dietary Folate Equivalents

Selenium

Minerals

Calories from Fat

Potassium

Carbohydrates

Vitamin C

Lutein+zeaxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Indulge in this luxurious Rustic Roasted Mushroom Risotto featuring tender Arborio rice cooked to perfection, topped with golden roasted mushrooms and a generous sprinkle of Parmesan cheese. This delightful dish is perfect as a side or ventured as a main course on chilly evenings.

Rustic Roasted Mushroom Risotto

Try our version of Chicken and Mushroom Risotto, where flavors of decadent cheese, rich broth, and succulent chicken combine in a dish brimming with comfort. No need for constant stirring or gradual stock addition - our method ensures a perfectly creamy, flavorsome risotto every time! A garnishing of crispy bacon adds a crunch that contrasts the creamy rice beautifully.

Savory Chicken and Mushroom Risotto

Discover the joy of making a homestyle, creamy Chicken and Mushroom Risotto. No need to heat the broth or constantly stir! This simplified recipe ensures a savory blend of chicken, mushroom, and Parmesan stirred into arborio rice. Topped with crisped bacon and fresh parsley for an extra touch of indulgence.

Creamy Chicken and Mushroom Risotto

This rich and creamy vegan risotto brings all the umami flavour. It's simple enough to make for a mid-week dinner, yet decadent enough for entertaining.

Creamy Vegan Mushroom Risotto

It is a basic vegan risotto recipe for two that is topped with sauteed soy-glazed garlic mushrooms. This recipe will give you the perfect dinner, which is the tastiest, creamiest vegan mushroom risotto.

Vegan Mushroom Risotto 

Yes, you can make risotto without all the stirring—just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.

Oven Risotto with Mushrooms

This Garlic Mushroom Risotto is one of the easiest dishes that you can can make in a Tefal Actifry XL, and a great low Point and low calorie meal!

Garlic Mushroom Risotto

Creamy, umami packed risotto with brown butter and garlicky buttery mushrooms throughout and on top.

Mushroom Risotto with Garlicky Brown Butter

Miso-Mushroom Risotto

Dairy

Baking Goods

Produce

Condiment & Toppings

Pasta, Sauces, Grain

Beverages

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