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Miso-Mushroom Risotto
No broth? No problem. Miso creates a nearly-instant stock that brings richness and flavor to this creamy risotto.
21
634
31
637
CALORIES
$2.99
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
4 tbsp unsalted butter
furikake
mild red pepper flakes, and kelp seasoning
1 large onion
finely chopped
1/4 cup white miso
1 1/2 cups arborio rice
4 cloves garlic
thinly sliced
kosher salt
freshly ground pepper
1 lb mushrooms
thinly sliced or torn into bite-size pieces
3/4 cup dry white wine
1/4 cup extra-virgin olive oil
Directions
15 STEPS
View Directions on Bon Appétit
Health Info
Macros
76g
CARBS
28g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
SOYBEANS
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Frequently Asked Questions
How can I store Mushroom Risotto leftovers?
What is Mushroom Risotto?
What type of mushrooms should I use for Mushroom Risotto?
Can I use a different type of rice besides Arborio?
What cooking techniques should I use to make the perfect Mushroom Risotto?
How do I know when the Mushroom Risotto is done?
Can I make Mushroom Risotto vegetarian or vegan?
What common mistakes should I avoid when making Mushroom Risotto?
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