Name: Oven Risotto with Mushrooms
Ingredients: 1 lb. mixed wild, shiitake, and/or crimini mushrooms, broken into pieces or sliced 1/4" thick; 1/4 cup plus 2 Tbsp. extra-virgin olive oil, plus more for drizzling; 1 cup arborio rice; 1/2 tsp. freshly ground black pepper; 3 cups homemade chicken stock or low-sodium chicken broth, divided; 2 oz. finely grated Parmesan; 1/3 cup coarsely chopped parsley leaves; 1 3/4 tsp. kosher salt, divided; 1/4 tsp. crushed red pepper flakes; 1/2 cup dry vermouth or white wine; 2 Tbsp. cold unsalted butter, cut into pieces; 1/2 tsp. finely grated lemon zest; 6 thyme sprigs; 1 medium onion, finely chopped; 3 garlic cloves, peeled, thinly sliced; Lemon wedges

Mushroom Risotto

How can I store Mushroom Risotto leftovers?

What type of mushrooms should I use for Mushroom Risotto?

Can I use a different type of rice besides Arborio?

What cooking techniques should I use to make the perfect Mushroom Risotto?

How do I know when the Mushroom Risotto is done?

Can I make Mushroom Risotto vegetarian or vegan?

What common mistakes should I avoid when making Mushroom Risotto?

Yes, you can make risotto without all the stirring—just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.

Milk

Mushrooms

gram

mushroom

Oils

milliliter

extra virgin olive oil

Grains & Rice

arborio rice

Seasonings

black pepper

Stocks & Broths

chicken stock

Cheese

parmesan cheese

Fresh Vegetables

fresh parsley

Coarse Salt

red pepper flakes

Wine

vermouth

Butter & Margarine

unsalted butter

Fresh Fruit

lemon

fresh thyme

onion

garlic

Iron

Minerals

Beta-cryptoxanthin

Vitamins

Lycopene

Zinc

Sodium

Potassium

Phosphorus

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Magnesium

Total monounsaturated fatty acids

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Alpha-carotene

Calories from Fat

Total polyunsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Vitamin K

Cholesterol

Indulge in this luxurious Rustic Roasted Mushroom Risotto featuring tender Arborio rice cooked to perfection, topped with golden roasted mushrooms and a generous sprinkle of Parmesan cheese. This delightful dish is perfect as a side or ventured as a main course on chilly evenings.

Rustic Roasted Mushroom Risotto

Try our version of Chicken and Mushroom Risotto, where flavors of decadent cheese, rich broth, and succulent chicken combine in a dish brimming with comfort. No need for constant stirring or gradual stock addition - our method ensures a perfectly creamy, flavorsome risotto every time! A garnishing of crispy bacon adds a crunch that contrasts the creamy rice beautifully.

Savory Chicken and Mushroom Risotto

Discover the joy of making a homestyle, creamy Chicken and Mushroom Risotto. No need to heat the broth or constantly stir! This simplified recipe ensures a savory blend of chicken, mushroom, and Parmesan stirred into arborio rice. Topped with crisped bacon and fresh parsley for an extra touch of indulgence.

Creamy Chicken and Mushroom Risotto

This rich and creamy vegan risotto brings all the umami flavour. It's simple enough to make for a mid-week dinner, yet decadent enough for entertaining.

Creamy Vegan Mushroom Risotto

It is a basic vegan risotto recipe for two that is topped with sauteed soy-glazed garlic mushrooms. This recipe will give you the perfect dinner, which is the tastiest, creamiest vegan mushroom risotto.

Vegan Mushroom Risotto 

No broth? No problem. Miso creates a nearly-instant stock that brings richness and flavor to this creamy risotto.

Miso-Mushroom Risotto

This Garlic Mushroom Risotto is one of the easiest dishes that you can can make in a Tefal Actifry XL, and a great low Point and low calorie meal!

Garlic Mushroom Risotto

Mushroom Risotto is a classic Italian favorite that is unbelievably creamy, garlicky, warm, and comforting loaded with caramelized shallots and buttery mushrooms for umami packed pleasure. This Mushroom Risotto recipe is gourmet enough for special occasions  but easy enough for every day – you seriously will be BLOWN away at how easy it is!  The oven version is 100% foolproof and doesn’t require constant stirring or babysitting.  Mushroom Risotto can be served either as a side or a main course, and is extremely versatile – add peas, spinach, chicken, Italian sausage, etc.  This Mushroom Risotto recipe also reheats beautifully , so it’s the meal that keeps on giving.

Oven Risotto with Mushrooms

Produce

Baking Goods

Pasta, Sauces, Grain

Meal

Dairy

Beverages

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