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Minimalist Baker
Caramelized Shiitake Mushroom Risotto
Easy-to-make vegan risotto infused with sautéed shallot and caramelized shiitake mushrooms! Hearty, flavorful, and incredibly satisfying.
78
11,274
608
30 min
TOTAL TIME
397
CALORIES
$5.42
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
vegan parmesan cheese
2 tbsp avocado oil
3/4 cup shallot
thinly sliced
1/4 tsp sea salt
2 cups shiitake mushrooms
sliced, hardy / woody stalked removed
1 tbsp coconut aminos
1 tbsp fresh thyme
chopped
1/4 cup dry white wine
fresh parsley
1 cup arborio rice
1/4 cup vegan parmesan cheese
3 1/2 cups vegetable broth
Directions
21 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
60g
CARBS
13g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
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Frequently Asked Questions
How can I store Mushroom Risotto leftovers?
What is Mushroom Risotto?
What type of mushrooms should I use for Mushroom Risotto?
Can I use a different type of rice besides Arborio?
What cooking techniques should I use to make the perfect Mushroom Risotto?
How do I know when the Mushroom Risotto is done?
Can I make Mushroom Risotto vegetarian or vegan?
What common mistakes should I avoid when making Mushroom Risotto?
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