Name: Caramelized Shiitake Mushroom Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Vegan Parmesan Cheese; 3 1/2 - 4 cups vegetable broth; 2 Tbsp avocado or olive oil; 3/4 cup thinly sliced shallot; 1/4 tsp each sea salt and black pepper; 2 cups sliced Shiitake mushrooms, hardy / woody stalked removed; 1 Tbsp coconut aminos; 1 Tbsp chopped fresh thyme; 1/4 cup dry white wine; Fresh chopped parsley; 1 cup arborio rice; 1/4 cup vegan parmesan cheese

Mushroom Risotto

How can I store Mushroom Risotto leftovers?

What type of mushrooms should I use for Mushroom Risotto?

Can I use a different type of rice besides Arborio?

What cooking techniques should I use to make the perfect Mushroom Risotto?

How do I know when the Mushroom Risotto is done?

Can I make Mushroom Risotto vegetarian or vegan?

What common mistakes should I avoid when making Mushroom Risotto?

Easy-to-make vegan risotto infused with sautéed shallot and caramelized shiitake mushrooms! Hearty, flavorful, and incredibly satisfying.

Soybeans

Vegetarian

Vegan

Cheese

gram

vegan parmesan cheese

Stocks & Broths

milliliter

vegetable broth

Oils

avocado oil

Fresh Vegetables

shallot

Seasonings

sea salt

Mushrooms

shiitake mushroom

Sauces

coconut aminos

fresh thyme

Wine

sauvignon blanc white wine

fresh parsley

Grains & Rice

arborio rice

Water

Calories

Sugar

Carbohydrates

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Zinc

Vitamin A

Vitamins

Vitamin C

Vitamin E

Pantothenic acid (B5)

Protein

Iron

Potassium

Sodium

Thiamin (B1)

Choline

Dietary Folate Equivalents

Selenium

Vitamin B6

Copper

Manganese

Vitamin K

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Cyanocobalamin (B12)

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Vegan Mushroom Risotto 

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Creamy Vegan Mushroom Risotto

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Garlic Mushroom Risotto

Caramelized Shiitake Mushroom Risotto

Dairy

Meal

Baking Goods

Produce

Condiment & Toppings

Beverages

Pasta, Sauces, Grain

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