Name: Cream of asparagus soup with goat cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 5 cloves garlic; 6 cups vegetable broth; salt and black pepper; 3 tablespoons goat cheese + 1 tablespoon lemon juice/milk; 2 lbs green asparagus; 4 heaped tablespoons soft goat cheese; 1.5 tablespoons lemon juice; 1 lb potatoes; 2 medium onions; 1 tablespoon dried thyme; 2 tablespoons frying oil; pumpkin seeds

Asparagus Soup

What are the basic ingredients for Asparagus Soup?

How do I prepare the asparagus for the soup?

What is the best way to cook asparagus for the soup?

Can I use chicken broth instead of vegetable broth for the soup?

Can I substitute heavy cream with coconut milk for a dairy-free version of the soup?

How can I adjust the consistency of the soup if it's too thin?

What is the best way to store leftover asparagus soup?

What are some garnishes I can use to top the soup?

This creamy asparagus soup is flavorful, really bold-tasting. It‘s seasoned with lemon juice, thyme and garlic and instead of cream I used goat cheese! It’s a game changer – the soup is creamy but also tangy and refreshing.

Milk

Mediterranean

Gluten Free

Vegetarian

Fresh Vegetables

gram

garlic

Stocks & Broths

milliliter

vegetable broth

Seasonings

Salt & Pepper

Cheese

goat cheese

asparagus

Juice

lemon juice

potato

onion

dried thyme

Oils

cooking oil

Nuts Seeds & Mixes

pumpkin seeds

Saturated Fat

Cholesterol

Sodium

Minerals

Calories

Protein

Vitamin C

Vitamins

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Dietary Fiber

Water

Total monounsaturated fatty acids

Lycopene

Vitamin K

Vitamin E

Total polyunsaturated fatty acids

Calcium

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Cream of asparagus soup with goat cheese

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