Name: Cream of asparagus soup with goat cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 cups vegetable broth; 3 tablespoons goat cheese + 1 tablespoon lemon juice/milk; 2 lbs green asparagus; salt and black pepper; 4 heaped tablespoons soft goat cheese; 1.5 tablespoons lemon juice; 2 medium onions; 5 cloves garlic; 1 lb potatoes; 2 tablespoons frying oil; 1 tablespoon dried thyme; pumpkin seeds

Asparagus Soup

What are the basic ingredients for Asparagus Soup?

How do I prepare the asparagus for the soup?

What is the best way to cook asparagus for the soup?

Can I use chicken broth instead of vegetable broth for the soup?

Can I substitute heavy cream with coconut milk for a dairy-free version of the soup?

How can I adjust the consistency of the soup if it's too thin?

What is the best way to store leftover asparagus soup?

What are some garnishes I can use to top the soup?

This creamy asparagus soup is flavorful, really bold-tasting. It‘s seasoned with lemon juice, thyme and garlic and instead of cream I used goat cheese! It’s a game changer – the soup is creamy but also tangy and refreshing.

Milk

Mediterranean

Gluten Free

Vegetarian

Stocks & Broths

milliliter

vegetable broth

Cheese

gram

goat cheese

Fresh Vegetables

asparagus

Seasonings

Salt & Pepper

Juice

lemon juice

onion

garlic

potato

Oils

cooking oil

dried thyme

Nuts Seeds & Mixes

pumpkin seeds

Saturated Fat

Cholesterol

Sodium

Minerals

Calories

Protein

Vitamin C

Vitamins

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Dietary Fiber

Water

Total monounsaturated fatty acids

Lycopene

Vitamin K

Vitamin E

Total polyunsaturated fatty acids

Calcium

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Cream of asparagus soup with goat cheese

Meal

Dairy

Produce

Baking Goods

Beverages

Snacks

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