RECIPESPRODUCTSPANTRYSHOPPING
Daytime Vegan

Couscous Salad with Red Peppers & Avocado Dressing

Give your taste buds a Mediterranean getaway with this delicious couscous salad. Fresh red peppers, creamy avocado dressing, and zesty herbs come together to create a flavorful dish you'll want to make again and again. Enjoy the trip without ever leaving your kitchen!
15
15 min
TOTAL TIME
1191
CALORIES
$4.69
PER SERVING
Couscous Salad with Red Peppers & Avocado Dressing
Ingredients
11 INGREDIENTS
2 SERVINGS
Lemon
2 whole lemon
juiced
Lemon Pepper
1 tbsp lemon pepper
Fresh Cilantro
2 tbsp fresh cilantro
Cooked Couscous
3 cups cooked couscous
Fresh Spinach
1 cup fresh spinach
Salt
salt
Smoked Paprika
1/2 tsp smoked paprika
Red Bell Peppers
1 1/2 whole red bell peppers
Avocado
1 whole avocado
ripe
Garlic
2 cloves garlic
Water
2 tbsp water
Directions
4 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Daytime Vegan
Health Info
Macros
225g
CARBS
15g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is couscous?
Do I need to rinse the couscous before cooking?
Can I use instant couscous for the salad?
What kind of vegetables can I add to the couscous salad?
Do I need to cook the vegetables before adding them to the salad?
Can I add protein to the couscous salad?
What kind of dressing should I use for the couscous salad?
How long can I store the leftover couscous salad?