Name: Corn and Black Bean Salad with Zucchini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; one 14 oz or 400 g can black beans; 2 ears corn can sweet corn; 4 oz or 120 g feta cheese; salt and freshly ground black pepper to taste; 1 red onion; 1 batch avocado dressing; 2 medium-sized zucchini

Bean Salad

What type of beans should I use for Bean Salad?

Do I need to cook the beans before making Bean Salad?

What other ingredients can I add to Bean Salad?

What dressing should I use for Bean Salad?

How do I prevent my Bean Salad from being too dry?

Can I substitute any of the ingredients in Bean Salad?

This flavorful corn and black bean salad with grilled zucchini and feta cheese is a perfect companion for any summer vegetarian BBQ.

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Beans & Legumes

gram

black beans

Fresh Vegetables

corn on the cob

Cheese

feta cheese

Seasonings

Salt & Pepper

red onion

Salad Dressings

avocado dressing

zucchini

Iodine

Minerals

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Choline

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Vitamin E

Water

Protein

Dietary Fiber

Cholesterol

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Corn and Black Bean Salad with Zucchini

Baking Goods

Produce

Dairy

Condiment & Toppings

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Corn and Black Bean Salad with Zucchini

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