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Broccoli Cheese and Potato Soup
This creamy and cheesy potato soup with broccoli comes together quickly for a crowd-pleasing weeknight meal that everyone will love.
412
29,181
1,130
45 min
TOTAL TIME
443
CALORIES
$1.57
PER SERVING
Ingredients
10 INGREDIENTS
7 SERVINGS
2 tbsp flour
3 cups shredded medium cheddar cheese
3 large white potatoes
cubed
1 medium yellow onion
chopped
3 cups whole milk
1/2 tsp kosher salt
6 cups broccoli florets
1 tsp black pepper
1 tbsp butter
4 cups chicken broth
Directions
7 STEPS
5 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
35g
CARBS
22g
FAT
27g
PROTEIN
Contains these allergens
MILK
WHEAT
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Copycat Panera Broccoli Cheese Soup
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Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Do I need any special equipment to make Broccoli Cheese Soup?
How can I make the soup thicker or thinner?
What is Broccoli Cheese Soup?
What ingredients do I need to make Broccoli Cheese Soup?
What can I add to the soup to make it more flavorful?
What are some common mistakes to avoid when making Broccoli Cheese Soup?
How should I store any leftover soup?
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