Name: Cold Borscht
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 tbsp dill; 4 c cold boiled water; 4 eggs; 4 small cucumbers; 4 small beets; 8 green onions; 8 tbsp sour cream; 4 tbsp lemon juice; salt, pepper; 2 tsp Dijon mustard

Borscht

What are the basic ingredients needed to make Borscht?

Can I make a vegetarian or vegan version of Borscht?

What is the best way to prepare the beets for Borscht?

Can I use canned beets instead of fresh beets?

How can I thicken Borscht if it is too thin?

Refreshing and delicious Cold Borscht or Holodnik. Very easy to make and great for lunch or dinner especially during hot summer days.

Milk

Eggs

Vegetarian

Mediterranean

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh dill

Water

milliliter

water

eggs

cucumber

beet

green onion

Creams & Creamers

sour cream

Juice

lemon juice

Seasonings

Salt & Pepper

Condiments

dijon mustard

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Cholesterol

Trans fatty acids

Vitamin D

Vitamin K

Lactose

Iodine

Minerals

Calories

Protein

Dietary Fiber

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Vegetarian Borscht Recipe

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A Russian classic Borscht soup, made so easy and delicious using my Mom's recipe.

Russian Borscht Soup

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Cold Borscht

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