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Lavendar and Macarons
Cold Borscht
Refreshing and delicious Cold Borscht or Holodnik. Very easy to make and great for lunch or dinner especially during hot summer days.
5
1
40 min
TOTAL TIME
230
CALORIES
$1.89
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
8 whole green onions
8 tbsp dill
4 cups cold boiled water
8 tbsp sour cream
4 whole eggs
4 small cucumbers
4 tbsp lemon juice
4 small beets
salt & pepper
2 tsp dijon mustard
Directions
11 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Lavendar and Macarons
Health Info
Macros
21g
CARBS
11g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
18 Recipes for Borscht
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1 hr 10 min
4
Hearty Family Borscht
16
1 hr 10 min
722
Classic Borscht Recipe
15
50 min
16
Easy Borscht Recipe
15
2 hrs
6
Instant Pot Borscht
15
1 hr 45 min
1
Vegetarian Borscht Recipe
10
1 hr 30 min
9
Instant Pot Borscht
13
50 min
13
Russian Borscht Soup
16
35 min
6
Lentil Borscht
Frequently Asked Questions
What is Borscht?
What are the basic ingredients needed to make Borscht?
Can I make a vegetarian or vegan version of Borscht?
What is the best way to prepare the beets for Borscht?
Can I use canned beets instead of fresh beets?
How long should I cook Borscht for?
How can I thicken Borscht if it is too thin?
How can I store leftover Borscht?
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