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Blooming Nolwenn
Coconut Veggie Curry
A hearty, filling and delicious Coconut Veggie Curry made in 20 minutes. Vegan, gluten-free, oil-free and very easy to prepare.
8,162
18
20 min
TOTAL TIME
765
CALORIES
$2.37
PER SERVING
Ingredients
10 INGREDIENTS
3 SERVINGS
1 handful raisins
2 whole carrots
7 1/8 g rice noodles
salt and pepper
to taste
1 tbsp curry powder
1/2 whole green bell pepper
1 can coconut milk
full-fat
1/2 whole broccoli
1 large zucchini
1 cup cooked chickpeas
Directions
6 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Blooming Nolwenn
Health Info
Macros
136g
CARBS
35g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is Vegetable Curry?
What vegetables can I use for Vegetable Curry?
Do I need any special equipment to make Vegetable Curry?
Can I substitute ingredients in Vegetable Curry?
How can I adjust the consistency of Vegetable Curry?
What are some common mistakes to avoid when making Vegetable Curry?
How should I store Vegetable Curry leftovers?
Can I meal prep Vegetable Curry?
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