Name: Caramel Shrimp with Coconut Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tsp fish sauce; 2 lbs large shrimp; 1 tbsp canola, divided; 3 tbsp minced ginger; 1/2 cup soy sauce; 3 green onions, sliced; 1 1/2 cups quick-cooking brown rice; 1/2 tsp kosher salt; 1/2 cup + 1 tbsp packed brown sugar; 1/4 cup sweetened coconut; 2 1/4 cups low-sodium chicken stock; 14 oz lite coconut milk; 1 tsp apple cider or rice vinegar; 3 tbsp minced garlic cloves

Coconut Shrimp

Can I bake the shrimp instead of frying them?

What kind of dipping sauce goes well with coconut shrimp?

What kind of shrimp should I use for this recipe?

Caramel Shrimp: Sweet shrimp tossed in a salty brown sugar and soy sauce, studded with green onions, and served over coconut-infused rice to sop up all that delicious juice!

Fish

Crustacean Shellfish

Soybeans

Wheat

Lactose Free

Sauces

milliliter

fish sauce

Seafood

gram

large shrimp

Oils

canola oil

Seasonings

ginger paste

soy sauce

Fresh Vegetables

green onion

Grains & Rice

instant brown rice

Coarse Salt

Sugars & Sweeteners

brown sugar

Baking Additives

sweetened shredded coconut

Stocks & Broths

Reduced Sodium Chicken Broth

Canned & Dry Milk

canned light coconut milk

Vinegar

apple cider vinegar

garlic

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

Trans fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Vitamin K

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Riboflavin (B2)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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Coconut Shrimp 

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Air Fried Coconut Shrimp

Caramel Shrimp with Coconut Rice

Condiment & Toppings

Meat & Seafood

Baking Goods

Produce

Pasta, Sauces, Grain

Meal

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