Name: Caramel Shrimp with Coconut Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tsp fish sauce; 3 tbsp minced garlic cloves; 14 oz lite coconut milk; 2 lbs large shrimp; 1/2 cup + 1 tbsp packed brown sugar; 1/4 cup sweetened coconut; 1 tbsp canola, divided; 1/2 tsp kosher salt; 1/2 cup soy sauce; 3 green onions, sliced; 1 tsp apple cider or rice vinegar; 2 1/4 cups low-sodium chicken stock; 3 tbsp minced ginger; 1 1/2 cups quick-cooking brown rice

Coconut Shrimp

Can I bake the shrimp instead of frying them?

What kind of dipping sauce goes well with coconut shrimp?

What kind of shrimp should I use for this recipe?

Caramel Shrimp: Sweet shrimp tossed in a salty brown sugar and soy sauce, studded with green onions, and served over coconut-infused rice to sop up all that delicious juice!

Fish

Crustacean Shellfish

Soybeans

Wheat

Lactose Free

Sauces

milliliter

fish sauce

Seasonings

gram

minced garlic

Canned & Dry Milk

canned light coconut milk

Seafood

shrimp

Sugars & Sweeteners

brown sugar

Baking Additives

sweetened shredded coconut

Oils

canola oil

salt

soy sauce

Fresh Vegetables

green onion

Vinegar

apple cider vinegar

Stocks & Broths

chicken stock

fresh ginger

Grains & Rice

instant brown rice

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Cholesterol

Trans fatty acids

Vitamin K

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Riboflavin (B2)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin A

Vitamin C

Lutein+zeaxanthin

Beta-carotene

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Condiment & Toppings

Baking Goods

Meat & Seafood

Produce

Meal

Pasta, Sauces, Grain

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