RECIPESPRODUCTSPANTRYSHOPPING
Cooking for Keeps

Caramel Shrimp with Coconut Rice

Caramel Shrimp: Sweet shrimp tossed in a salty brown sugar and soy sauce, studded with green onions, and served over coconut-infused rice to sop up all that delicious juice!
2
196
5
25 min
TOTAL TIME
612
CALORIES
$5.23
PER SERVING
Caramel Shrimp with Coconut Rice
Ingredients
14 INGREDIENTS
4 SERVINGS
Fish Sauce
2 tsp fish sauce
Minced Garlic
3 tbsp minced garlic
Lite Coconut Milk
14 oz lite coconut milk
Shrimp
2 lbs shrimp
Brown Sugar
1/2 cup brown sugar
packed
Low-sodium Chicken Stock
2 1/4 cups low-sodium chicken stock
Sweetened Coconut
1/4 cup sweetened coconut
Soy Sauce
1/2 cup soy sauce
Canola
1 tbsp canola
divided
Kosher Salt
1/2 tsp kosher salt
Green Onion
3 whole green onion
sliced
Apple Cider Vinegar
1 tsp apple cider vinegar
Minced Ginger
3 tbsp minced ginger
Quick-cooking Brown Rice
1 1/2 cups quick-cooking brown rice
Directions
24 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Cooking for Keeps
Health Info
Macros
66g
CARBS
15g
FAT
54g
PROTEIN
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT