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Diethood
Thai-Inspired Creamy Coconut Soup
A one-skillet meal of seasoned sauteed shrimp prepared in a sauce with coconut milk, diced tomatoes, ginger, garlic, and basil.
12
15,190
49
20 min
TOTAL TIME
432
CALORIES
$4.52
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
fresh cilantro
chopped
8 leaves fresh basil
fresh basil
chopped
4 cloves garlic
1 whole tomatoes
diced
2 lbs raw shrimp
1 tsp smoked paprika
1 small yellow onion
1/4 tsp ground ginger
1 cup canned unsweetened coconut milk
lime juice
salt and black pepper
to taste
Directions
13 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on Diethood
Health Info
Macros
11g
CARBS
23g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
Can I bake the shrimp instead of frying them?
Can I just coat shrimp in coconut?
How do I make the shrimp crispy?
What kind of dipping sauce goes well with coconut shrimp?
What kind of shrimp should I use for this recipe?
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