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Diethood
Thai-Inspired Creamy Coconut Soup
A one-skillet meal of seasoned sauteed shrimp prepared in a sauce with coconut milk, diced tomatoes, ginger, garlic, and basil.
12
15,190
49
20 min
TOTAL TIME
432
CALORIES
$4.52
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
fresh cilantro
8 leaves fresh basil
fresh basil
1 cup canned unsweetened coconut milk
2 lbs raw shrimp
1 small yellow onion
1 tsp smoked paprika
1 whole diced tomatoes
1/4 tsp ground ginger
lime juice
4 cloves garlic
salt & freshly ground black pepper
Directions
13 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on Diethood
Health Info
Macros
11g
CARBS
23g
FAT
48g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Air Fried Coconut Shrimp
Frequently Asked Questions
Can I bake the shrimp instead of frying them?
Can I just coat shrimp in coconut?
How do I make the shrimp crispy?
What kind of dipping sauce goes well with coconut shrimp?
What kind of shrimp should I use for this recipe?
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