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Thai-Inspired Creamy Coconut Soup
A one-skillet meal of seasoned sauteed shrimp prepared in a sauce with coconut milk, diced tomatoes, ginger, garlic, and basil.
12
15,190
49
20 min
TOTAL TIME
432
CALORIES
$4.52
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
13 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
fresh cilantro
8 leaves fresh basil
fresh basil
2 lbs raw shrimp
1 small yellow onion
1 tsp smoked paprika
1 whole diced tomatoes
1/4 tsp ground ginger
lime juice
4 cloves garlic
1 cup canned unsweetened coconut milk
salt & freshly ground black pepper
Directions
13 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on Diethood
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Health Info
Macros
11g
CARBS
23g
FAT
48g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Air Fried Coconut Shrimp
Frequently Asked Questions
Can I bake the shrimp instead of frying them?
Can I just coat shrimp in coconut?
How do I make the shrimp crispy?
What kind of dipping sauce goes well with coconut shrimp?
What kind of shrimp should I use for this recipe?
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