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The Bewitchin' Kitchen
Coconut Crusted Chicken with Thai Chili Sauce
Coconut Crusted Chicken with Thai Chili Sauce. This coconut chicken recipe is an easy and fast meal. It's a family favorite.
10
6
17 min
TOTAL TIME
468
CALORIES
$1.30
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
7 INGREDIENTS
2 SERVINGS
1/3 cup unsweetened shredded coconut
pepper
sprinkle
thai chili sauce
of choice
1 tsp red pepper flakes
1/3 cup panko crumbs
1 tbsp coconut oil
1/2 lbs chicken fillets
Directions
7 STEPS
5 min
PREP TIME
12 min
COOK TIME
17 min
TOTAL TIME
View Directions on The Bewitchin' Kitchen
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Health Info
Macros
21g
CARBS
31g
FAT
42g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Wholesome Almond Crusted Chicken Parmesan
Frequently Asked Questions
What is Crusted Chicken?
What ingredients do I need for Crusted Chicken?
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What is the best way to coat the chicken in the crumb mixture?
Can I make substitutions for the ingredients?
How can I prevent the chicken from drying out?
What is the best way to store leftovers?
Can I meal prep Crusted Chicken?
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