This no-effort Cocoa Coconut Overnight Oatmeal packed with healthful fiber and protein is perfect for stress-free mornings. Flavors of chocolate and coconut mingle, giving rise to a tropical-inspired breakfast delight.
In a glass jar, combine gluten-free whole oats, ground flax seeds, and unsweetened shredded coconut. Mix them together using a spoon.
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Drizzle in the pure maple syrup on top of the oat mixture.
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Pour the full-fat coconut milk into the mixture.
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Add the dark chocolate chips to the mixture, and stir all the ingredients until well combined.
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Seal the jar with its lid and place it in the refrigerator to allow the oats to absorb the liquid and soften. Leave it overnight.
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The next morning, go ahead and enjoy your Cocoa Coconut Overnight Oatmeal as is, or garnish it with more shredded coconut, dark chocolate chips, or crushed nuts for an added crunch.